Deep Fried Mozzarella Marinara Shots, Bring the SNACK Super Bowl Sunday!
February is the perfect time to fall off your New Years resolution wagon, so here’s some deep fried mozzarella cheese shots filled with marinara!
Here’s what you need:
Block of Mozzarella
Flour
Egg Wash
Bread Crumbs
Marinara Sauce
Start off by creating guidelines in your cheese block to divide it into sixths. Create slight indentations with your knife then hollow out the middle of each subsequent brick making sure not to cut too cut all the way through the bottom.
After you have hollowed out blocks go back with the knife and cut them into their individual pieces.
Take each piece and dip it into your egg wash, then the flour, and finally the bread crumbs. Repeat this process multiple times for each brick then chill in the refrigerator for 2 hours.
Fill a pot with deep frying oil and cook each brick until golden brown. Lastly plate and fill with marinara sauce.
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Caprese Grilled Cheese Sandwich, Food For The Refined Cheesehead
Like a grilled cheese sandwich? Why not make it fancy with just a few more ingredients? We’ve put together this caprese grilled cheese sandwich to make a classic a little snazzier.
Mozzarella
Bread
Tomatoes
Basil
Balsamic Vinegar
Olive Oil
Drizzle some olive oil into a pan over a medium high heat.
Soak of up some of the olive oil with a slice of bread then drizzle balsamic vinegar on top.
Add a slice of cheese, tomato slices, some basil leaves, then another slice of cheese.
Soak up some more oil into another piece of bread and drizzle with balsamic vinegar then add on top.
Once the bottom is seared, flip and repeat.
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Homemade Pizza Pockets: Quick, Easy, Tasty
We LOVE pizza pockets and we want to share our love with our super quick and easy pizza pockets recipe!
Here’s what you’ll need:
Flour
Pepperoni
Pizza Crust
Mozzarella Cheese
Eggs
Marinara Sauce
Oregano
Parmesan Cheese
Muffin Tin
Preheat your oven to 375.
Flour a large surface and roll out some pizza dough. Cut the crust into sixteenths and stretch each piece to fill each muffin slot. Fill with mozzarella, marinara sauce, pepperoni, and parmesan cheese. Fold in the corners to close the pockets then brush with an egg wash the sprinkle with oregano.
Bake for 25-27 minutes and enjoy.
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Carne Asada Kale Salad, a Tasty Twist on a Healthy Classic
Who would eat salad when you could eat meat? Well apparently you can have both. Shocked? So were we, which is why we investigated with this carne asada kale salad.
Ingredients:
Olive Oil
Beets
Cinnamon
Kale
Goat Cheese
Pomegranate
Carne Asada
Pepper
Pecans
1 Tsp Honey
1 Tbsp Dijon Mustard
Remove the stems from your kale then give it a rough chop and toss it in a mixing bowl.
Add 1 tbsp of olive oil, a pinch of salt, and massage for a minute or two.
To make your vinaigrette add 1 tsp honey, 1 tbsp mustard, 1/4 tsp cinnamon, a pinch of salt, some round pepper, 1/5 C balsamic vinegar, 1/2 C olive oul to a small bowl and mix together.
Add 1 tbsp of olive oil to pan over a medium high heat and sear both sides of your carne asada.
To serve, add your salad and carne asada to a bowl, sauce it up with your vinaigrette, and garnish with beets, pomegranate, pecans, and goat cheese.
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Bacon Egg Breakfast Muffin
Wake up and smell the bacon. We show you how to make a bacon egg breakfast muffin. Try out the recipe, and let us know what you think.
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How To Make Avocado Breakfast Cups - Full Recipe
Charge up your mornings with this delicious and healthy power breakfast recipe!
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How To Make Red Velvet Hot Chocolate - Full Recipe
When Christmas comes to mind, few of the things that pop in our heads are hot chocolate, candy canes and the color red. We are about to show you how you can combine all of these Christmas-related items and add a few more to make the most decadent beverage of the season, one that surely will not leave you craving for kisses under the mistletoe!
What would you say to a hot cup of freshly made Red Velvet Hot Cocoa? Gimme! The season is perfect to warm up next to the Christmas tree with this colorful, festive drink. It is so simple to make, yet so appealing to the eye, it will leave everyone you serve it to asking for another!
Today we'll show you how to make Red Velvet Hot Chocolate!
What You'll Need:
1/3 cup Cocoa
2 cups Milk
1 tbsp Vanilla
Red food coloring
Bailey’s
Whipped Cream
Marshmallows
Chocolate chips
Candy Cane, crushed
Steps: Heat cocoa and milk in a pot. Add vanilla and red food coloring and stir. Fill a mug halfway with cocoa drink, and fill the other half with Bailey's. Top with whipped cream, marshmallows, chocolate chips and crushed candy cane.
Make sure you're close to some mistletoe!
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How to Clean a Cast Iron Skillet
Cast iron skillets border on the indestructible and many have been handed down from one generation to the next. They're a multi-purpose kitchen essential with a variety of uses, but all this hinges on proper care. In just a few easy steps, we show you how to safely and properly clean your cast iron skillet so it'll last for years to come.
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How To Make Sweet Potato Cupcakes - Full Recipe
We have a last minute Thanksgiving recipe for you. We show you how to make sweet potato cupcakes.
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How to Make Peppermint Shot Glasses - Full Recipe
How to Make Peppermint Shot Glasses - Full Recipe
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Bacon Wrapped Egg & Avocado Surprise, 3 Layers of Flavor!
Aren’t you tired of your avocado having a seed inside and not being wrapped in bacon? We sure as hell were, that’s why we put together this bacon wrapped egg and avocado surprise for all you cholesterol lovers out there!
1 Avocado
1 Egg
3 Slices Bacon
Poach your egg and set it to the side.
Cut your avocado in half, remove the seed and skin, stuff in the egg and close it back up.
Wrap it in bacon, fry until golden brown, and enjoy the hell out of it.
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Teriyaki Philly Cheesesteak Ramen
The ultimate fusion. Try this amazing recipe and let us know what you think!
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How to Make a Butterfinger Cocktail - Full Recipe
Nobody better lay a finger on this drink. You’ll need five…to pick up the glass. Anyway, here’s how to make a Butterfinger Cocktail
What You’ll Need:
Ice
1 oz Vodka
1 oz Butterscotch schnapps
1 oz Kahlua
1 oz Bailey’s
Cherries
Steps:
Combine ice, vodka, butterscotch schnapps, Kahlua and Bailey’s in a shaker and mix well
Pour in a glass, top with cherries and serve.
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Starburst Rum Mojito, Share Something Juicy!
We took the classic Cuban highball and added Starbursts. Yes. Starbursts. Are you intrigued yet? Enjoy this Starburst Rum Mojito recipe.
Ingredients:
Starbursts
4 Mason Jars
Bacardi White Rum
1.5 Tbsp Sugar
Limes
0.5 oz. Cointreau
San Pellegrino
Separate a bag of Starbursts into their respective colors and add to mason jars. Fill 3 quarters of the way with your rum and let sit overnight.
Add your 1.5 Tbsp to a pint glass along with 8 mint leaves, 2 lime slices, and muddle. Add another lime slice and fill with ice.
Strain and fill the glass 3/4 the way with your infused rum.
Add your Cointreau, top with San Pellegrino, and enjoy,
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Boozy Butterbeer, So Good You'll Think It's Magic
You love Harry Potter? We love Harry Potter! Let's drink to that with our Boozy Butterbeer recipe.
Ingredients:
1 oz. Butterscotch Schnapps
1 oz. Vanilla Vodka
6 oz. Cream Soda
1 Large Spoonful Marshmallow Creme
Fill a pint glass with ice and add your schnapps, vodka, and soda.
Stir gently then strain into a chilled stein and top with marshmallow creme.
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Loaded Mini Hasselback Potatoes - Baked, Cheesy Goodness In Every Bite
We show you how to make delicious loaded Hasselback potatoes. They are cheesy goodness, topped with bacon and sour cream. Try it out today, and let us know what you think.
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Make a Toast to Love This Valentine’s day With Our Chocolate Covered Strawberry Martini
Nothing says “I Love You” quite like a Chocolate Covered Strawberry Martini. Don’t leave your loved one high and dry this Valentine’s Day.
1.5 oz. Godiva Chocolate Liqueur
1.5 oz. White Creme de Cacao
1.5 oz. Stoli Strasberi Vodka
2.5 oz. Cream
Chocolate Syrup
Martini Glass
Strawberry
Pour all your ingredients into a mixer over ice and shake.
Coat your martini glass with chocolate syrup then strain in your drink and garnish with a strawberry.
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Birthday No Bake Oreo Cheesecake, Don't Get Burned This Holiday Season!
Birthday No Bake Oreo Cheesecake. Try saying that three times fast, we dare you.
Ingredients:
FOR THE OREO CRUST:
25 Regular Oreo cookies, crushed into fine crumbs
3 tablespoons melted butter
FOR THE CHEESECAKE:
8 ounces cream cheese, room temperature
1/ 2 yellow cake mix, sifted
2 tablespoons of confectioners' sugar, sifted
1 teaspoon vanilla extract
8 ounces whipped cream
2 tablespoons of rainbow sprinkles
FOR THE TOPPING:
Chopped Oreos and rainbow sprinkles
Line a cake pan with foil, leaving about 1 inch of the foil extending over the edges of the pan. The extra foil will create handles that you can use to lift the No Bake Oreo Cheesecake from the pan.
In a medium bowl, stir together the Oreo cookie crumbs and melted butter. Add crumb mixture into the bottom of prepared pan and press into an even layer.
In a large bowl with an electric mixer, beat cream cheese for about 2 minutes. Gradually add in cake mix and confectioners' sugar and continue beating until smooth. Beat in vanilla until combined.
Use a rubber spatula to fold in the whipped topping and sprinkles until completely incorporated.
Spoon filling onto crust and spread into an even layer. Cover and refrigerate for at least 3 hours.
When you are ready to serve, remove cheesecake from pan using the foil overhang and cut into squares. Before serving, top with cherry pie filling.
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Sriracha Bacon Chicken Bites - Spicy Goodness
Today, we are making Sriracha Bacon Chicken Bites. You can't go wrong with Sriracha, bacon, and chicken. Try it.
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Drunken Jello Snow Cones
Who says snow cones are for kids? Cool off this summer with this adult version.
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Quinoa Dinner Recipe: Chicken Delight!
We've got THREE quinoa recipes and we've put together an affordable, HEALTHY, quinoa dinner bowl.
Here's what you'll need:
1 Head of Garlic
1 Lemon
Thyme
Mushrooms
Asparagus
Ground Pepper
Kosher Sea Salt
Olive Oil
Chicken
1 Cup Cooked Quinoa
Medium Pan
Cereal Bowl
Start by trimming off the ends of your asparagus and slicing your lemon in half then put to the side. You can buy pre-sliced mushrooms, otherwise slice them up. Mince up a few cloves of garlic and 5 or 6 sprigs of thyme leaves.
Season your chicken liberally with kosher sea salt and pepper.
Put your pan over a medium high heat and coat slightly with olive oil. Lay down your chicken and sear for about 5 minutes on each side.
Put your chicken to the side then toss in your mushrooms, asparagus, thyme, and season with salt and ground pepper. Add more olive oil if necessary then squeeze your lemons over the veggies. Stir frequently to prevent from burning for a few minutes then toss in your garlic.
Add 1 cup of cooked quinoa to your cereal bowl and toss your vegetables on top. Slice your chicken and lay over the veggies. Squeeze some more lemon juice over the top and zest lightly.
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A classic appetizer just became a delicious dessert. You won't believe what it is!
Try this simple and delicious dessert egg rolls to wow your friends or simply enjoy them all to yourself!
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Giant Breakfast Sandwich
Satisfy your morning craving with this Giant Breakfast Sandwich! Let us know what you think!
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Jolly Rancher Shot Glasses - Edible Shots!
Want to add some cool shot glasses to your collection? They may not last long because you may want to eat them. They are made out of Jolly Ranchers....Jolly Ranchers! Make them, use them as shot glasses, then eat them!
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How to Make Perfect Hard Boiled Eggs
How to make the perfect hard boiled eggs...without boiling them! We've got the simplest cooking method to ensure you get that soft, delectable egg every time. As an added bonus, you can use the same method to make the perfect soft boiled egg too!
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