ObsevFood

Make this crazy chicken taco shell taco before Taco Bell. How can you improve a taco? Make the shell out of fried chicken!

Friday is a fantastic day to mix work and pleasure so why not combine your morning and evening with this Glazed Donut Cocktail? Ingredients: 1 C. Confectioner’s Sugar 3 Tbsp. Milk 1 Tsp. Vanilla Extract 2 oz. Cake Flavored Vodka 1 oz. Creme de Cacao 1/2 oz. Simple Syrup 3 oz. Half and Half Sprinkles Pour your sugar, milk, and 1 tsp. of vanilla extract into a bowl and whisk thoroughly. Fill a highball glass with ice and add 2 oz. of Vodka., 1 oz. Creme de Cacao, 1/2 oz. simple syrup, and a few drops of vanilla extract. Add 3 oz. of half and half and shake. Coat the rim of an Old Fashioned glass in your glazing, let sit for 1 minute, then coat the rim in sprinkles. Strain in your cocktail, add a straw skewering through a donut hole for effect, and enjoy!

Donuts and coffee are a great way to start off the day, but so is coffee, eggs and sausage. Oh wait, we can do both. Ingredients: Donuts 1 lb. of Bacon 1 lb. Sausage 7 Eggs Sliced Cheddar Cut your donut(s) of choice in half and place face down in a pan over a medium low heat to toast the inside. Cook your bacon and set to the side then cook your sausage. Add your 7 eggs to the sausage and stir until cooked. Top the bottom half of your donut with your egg and sausage, add a slice of cheddar, stack bacon, and close with the top half of the donut.

Pizza Chimichanga Ingredients: 1 Large Flour Tortilla Tater Tots Mozzarella Pepperoni Marinara Sauce Grated Parmesan Lay down your tortilla and add a handful of cooked tater tots and shredded mozzarella. Cover with pepperoni and smother in marinara sauce. Tuck in the ends, roll, then fry in oil until golden brown. Plate, top with marinara sauce, grated parmesan, and enjoy,

Bomb Pop Cocktail. Like the popsicle but for adults. Ingredients: 1 Dash Grenadine 2 oz. Raspberry Vodka 2 oz. Lemonade 2 oz. Blue Curacao Fill a Tom Collins glass with ice and add 1 dash of grenadine. Add 2 oz. of Raspberry Vodka, 2 oz. Lemonade, 2 oz. Blue Curacao

Why use strawberries or apples when you can use cheese and bacon? Ingredients: 2 C. Flower 1/4 tsp. Salt 6 oz. Sharp Cheddar 2/3 C. Butter 1 tbsp. Tabasco Sauce 5 tbsp. Water 1 lb. Bratwurst 1 Box Macaroni Milk 7 Pieces of Bascon In a bowl add 2 C. flower, 1/4 Tsp. salt, cheddar, and butter. Mix thoroughly. Add 1 tbsp. Tabasco sauce, 5 tbsp. water, and mix. Form into a ball, wrap in plastic, and chill in the fridge for 1 hour. Slice your bratwurst and cook. Cook 1 box of macaroni in milk and stir in some shredded cheddar followed by your bratwurst. Line a baking pan with your dough mix and fill with your macaroni mix. Weave the top of your pie with bacon and bake at 425 degrees for 15-17 minutes. Let cool and enjoy.

Cinnamon Roll Waffles….with Nutella. So much sugar, please eat this treat responsibly! Ingredients: 2 C Flour 1 Tsp Salt 1/2 Tsp Baking Soda 3 Tsp Ground Cinnamon 2 Egg 1/8 Tsp Cream Tartar 1.75 C Buttermilk 4.25 C Melted Butter 2 Tbsp Maple Syrup 1.5 Tbsp Vanilla 2 oz. Cream Cheese 3/4 C. Powdered Sugar Nutella Add your flour, salt, baking soda, and cinnamon to a bowl and mix together. In a separate bowl add 2 egg whites and your cream of tartar whisking thoroughly. In another bowl add your remaining egg yolk, buttermilk, 1/4 C. butter, maple syrup, 1 Tbsp. vanilla, and whisk thoroughly. Add your egg yolk mix and whisk thoroughly then stir in egg white mix. Add 4 Tbsp. butter, cream cheese, powdered sugar, 1/2 Tbsp vanilla, and beat the hell out of it for your glaze. Cook your waffles and plate them. Coat with Nutella, your glaze, top with whip cream, cinnamon, and enjoy!

Just in time for summer, we show you how to make an orange creamsicle cocktail. It's like a popsicle in a cup.

Funnel Cake Ice Cream Sandwich, Can You Eat It Before It Melts? Ingredients: 2/3 C Heavy Cream 1/4 C Cocoa 1/2 C Corn Syrup 1 Tsp Salt 2 Tbsp Butter 2/3 C Nutella 3 Eggs 1/4 C Sugar 2 C Whole Milk 4 C Flour 2 Tsp Baking Powder Large Ziplock bag Ice Cream Chocolate Syrup Powdered Sugar Add your cream, cocoa, corn syrup, and 1/2 Tsp salt to a pan and stir then simmer. Stir in your butter and Nutella. In a separate bowl whisk your eggs, sugar, and whole milk. In another bowl add your flour, 1/2 tsp salt, and baking powder. Slowly whisk your dry powder into your egg mix. Add your mix to your ziplock bag and cut one of the corners off. Swirl your mix into 350 degree oil and cook until golden brown. Add your ice cream and syrup to one funnel cake, top with another funnel cake, coat with powdered sugar, and enjoy.

Philly Cheesesteak Egg Rolls. It’s all in the name. Ingredients: 1 Chopped Yellow Onion 1 Chopped Green Bell Pepper 1 lb. Thinly Cut Steak Provolone Olive Oil Pepper Egg Roll Paper In a pan over a medium heat cook your onion and bell peppers with a little olive oil. In a separate pan cook your steak strips with pepper and salt to taste. Add your veggies and steak to a bowl and mix in some provolone. Lay down an egg roll paper and add your mix to the middle leaving room on the sides. Fold in each side, then the bottom upwards, then roll to the top. Fry your rolls until golden and enjoy!

Rum Popsicle. The…Rum-sicle if you will. Dip it, lick it, love it. 1 C. Sugar 1 C. Water 4 oz. White Rum Basil Leaves 2 C. Raspberries Champagne Add your sugar and water to a pan over a medium heat and stir until dissolved. Add your rum and a handful of basil leaves and simmer for a minute then remove from heat. In a bowl add your raspberries and mash them to a pulp. Remove your basil leaves and stir in your raspberry pulp. Add your mix to a popsicle mold and freeze overnight. Fill a glass with champagne, dip your popsicle, and enjoy.

Food mashups! It’s kind of our thing, and you’ll need to mash down this Grilled Cheese Burger if you want to have any hope in taking a bit! Ingredients: Yellow Onion Mushrooms 2 Tbsp A1 Steak Sauce 4 Slices of Bread 2 Slices of Cheese 1/2 Ground Beef Slice of Tomato Red Onion Slices Avocado Slices Slice and saute a handful of onion and mushrooms. Add your A1 steak sauce and stir in. Butter 1 side of each piece of bread. Face 2 butter side down pieces in a pan, top with cheese, and close with a butter side up slice. Cook until golden brown. Form a patty with your ground beef and cook. Plate one of your grilled cheese sandwiches and top with your mushrooms and onions. Add your hamburger patty and top with tomato, red onion, and avocado. Close the burger with your other grilled cheese and enjoy!

Why have a side with your entree when you can have it INSIDE it?! Ingredients: 1 Box Macaroni 2 C. Milk Pepper Salt Jalapenos Shredded Cheddar 2 Chicken Breasts Parmesan Add your macaroni and milk to a pan over a medium heat and simmer until reduced. Add pepper and salt to taste along with your preference amount of chopped jalapenos. Layer with cheese and stir until melted. Slice open your chicken breasts from the side but don’t cut all the way through! Stuff with your mac and cheese and season with salt and pepper. Heat up some olive oil in a pan and fry your chicken until golden and crispy, Top with parmesan and enjoy!

Not your average party bowl, can you handle it? Ingredients: 10 oz. Tequila 10 oz. Triple Sec 10 oz. Pineapple Juice 7 oz. Lime Juice 1 Bottle Prosecco Coarse Salt Pour your tequila, triple sec, pineapple and lime juice into a mixer over ice and sake. Rim a fish bowl with lime and salt. Add some ice to your fishbowl and strain in your mix. Up end a bottle of Prosecco into the bowl, chuck in your lime pieces, and enjoy.

Are you constantly being torn in twain at your favorite Mexican restaurant because you love everything on the menu but can’t eat it all in one go? Well now you can! Say hello to the Taco Burrito Quesadilla Chimichanga. Ingredients: 1 lb. ground beef 1 C. Chopped Red Onion Taco Seasoning 2 Large Flour Tortillas Shredded Cheddar Shredded Lettuce Chopped Tomatoes Crunchy Taco Shells Sour Cream Black Beans Salsa Enchilada Sauce Cotija Cheese Cook your ground beef, stir in 1/4 C. red onion and taco seasoning then set aside. Lay down a tortilla in a pan and cover it with cheese. Top with another tortilla and cook both sides until lightly crisped. Fill a taco shell with your ground beef mix, lettuce, and chopped tomatoes. Lay down your grilled cheese tortilla and cover with sour cream. Place your taco in the middle and surround with more red onion and black beans. Smother in salsa then fold your burrito. Skewer both ends to keep it folded. Fry in 375 degree oil until golden brown on both sides. Plate your burrito, smother in enchilada sauce and top with cotija cheese.

5 Layer Doritos Nachos. Just…say it out loud. Do we really need to convince you to want to make this? Ingredients: 2 Avocados 1 Red Onion 2 Jalapeno Bushel of Cilantro 2 Limes 2 Tomatoes 1 lb. Shredded Chicken 1 lb. Ground Beef Taco Seasoning Fajita Veggies Refried Beans Shredded Cheese Salsa Sour Cream Spicy Nacho Doritos Salsa Verde Doritos Tapatio Doritos Sweet Chili Doritos Nacho Cheese Doritos In a mixing bowl add (all chopped) 2 avocados, 1/2 red onion, 1 jalapeno, 1-2 tomatoes, and a handful of cilantro. Squeeze in two limes and stir. In another mixing bowl add your chicken, 1/2 red onion, 2 tomatoes, and a jalapeno. Squeeze in 2 limes and stir. Cook your ground beef with taco seasoning. Once browned, add your fajita veggies and cook for a few minutes more. Reheat your refried beans. On a plate layer down some Nacho Cheese Doritos and top with beans and shredded cheese. Add a layer of Salsa Verde Doritos and top with your ground beef mix and more cheese. Layer Spsicy Nacho Doritos and top with your avocado mix. Layer more cheese then some spicy Sweet Chili Doritos and top with your chicken mix. Layer more cheese and Tapatio Doritos. Top it all off with salsa, sour cream, and garnish with cilantro.

You love Harry Potter? We love Harry Potter! Let's drink to that with our Boozy Butterbeer recipe. Ingredients: 1 oz. Butterscotch Schnapps 1 oz. Vanilla Vodka 6 oz. Cream Soda 1 Large Spoonful Marshmallow Creme Fill a pint glass with ice and add your schnapps, vodka, and soda. Stir gently then strain into a chilled stein and top with marshmallow creme.

Winter is coming this Sunday so celebrate the return of ‘Game of Thrones’ with our White Walker Cocktail! Ingredients: White Chocolate Liqueur Cream Soda Blue Curacao Fill a goblet of ice halfway with your chocolate liqueur then top with cream soda. Float blue Curacao and enjoy!

We’re all about mashups here at Obsev Food. We’re also all about fried chicken, which is why we decided to make this CHURRO Fried Chicken recipe. Ingredients: 1 lb. Chicken Tenders Buttermilk 1/2 C. Water 1/2 C. Milk 1 Stick Butter Salt 1 C. Flour 5 Eggs Cinnamon Sugar Marinate your chicken tenders in buttermilk for 1 hour. Mix and melt your water, milk, butter, and salt in a pan. Stir in 1 cup of flour and mix thoroughly. Empty your churro batter into a bowl and whisk in 5 eggs. Coat your chicken tenders in flour then coat in your churro batter. Fry in oil at 350 degrees until golden brown. Plate, dust with cinnamon sugar, and enjoy!

We took the concept of a Chinese pork bun and ran it through the ‘Merica grinder. Say hello to the Pulled Pork Stuffed Donut. Ingredients: 2 C Milk 6 Tbsp Dry Yeast 4 C Flour 4 Tbsp Sugar 1 Tsp Salt 2 Tsp Vanilla Extract 4 Egg Yolks 1 C Root Beer 1 C Ketchup 1/4 C Orange Juice 2 Tbsp Brown Sugar 1 Tbsp Molasses 3 Tbsp Worcestershire 1 Tsp Smoked Paprika 1 Tsp Ground Ginger 1 Tsp Garlic Powder 1/2 Tsp Black Pepper 1/2 Tsp Onion Powder Add your milk, yeast, and 2 cups of flour to a bowl and mix thoroughly. Cover and let sit for 20 minutes. Add your sugar, salt, vanilla, egg yolks, and mix again. Add 2 more cups of flour and mix until you have a nice dough ball then cover and refrigerate for 1 hour. In a medium sauce pan add your root beer, ketchup, orange juice, brown sugar, remaining dry seasonings, and simmer over a medium heat until it thickens. Roll out your dough and cut circular pieces out roughly the size of the donuts you want. Cook/reheat your choice of pulled pork and add the BBQ sauce you made to a bowl and mix together. Sandwich your mixture between two circular dough pieces, folding the edges and cutting off any excess. Fry in oil at 360 degrees until golden brown. Dust with powdered sugar and enjoy.

Today is a day of great snacking! So why not indulge your munchies with this S’Moreos Brownie Sandwich? Ingredients: Crock Pot Cheese Cloth 2 C. Butter 2 C. Water 1/8 oz. Marijuana 1 Bag Marshmallows 2 C. Brown Sugar 1.5 C. White Sugar 3 Tsp Vanilla Extract 8 Eggs 1 C. Chocolate Chips 2 C. Cocoa Powder 1/2 C. Flower Add your butter, water, marijuana to your crock pot and cook on low for 4 hours. Strain through cheese cloth into a container and refrigerate overnight. Melt 1/4 C. of your butter mix and your marshmallows into a pan. In a separate pan melt 2 C. of your butter and stir in your brown and white sugar. Empty your sugar mix into a bowl and add your vanilla. Scramble in all 8 of your eggs along with your chocolate chips, cocoa powder, and flower. Whisk thoroughly and cook in a waffle iron. Top a waffle with an Oreo and melted marshmallows. Sandwich with another waffle, top with more marshmallows, and enjoy!

Who doesn’t love a side order of fries with their buffalo wings? Well why not combine these two loves? Dig in to these Buffalo Cheese Fries! Ingredients: 3 Pieces of Bacon 1/2 C. Cooked Shredded Chicken 1/4 C. Buffalo Sauce 1 Tbsp. Chopped Green Onion 1 Bag Crinkle Cut Fries Mozzarella Blue Cheese Baking Pan Cook your bacon and set to the side. Add your chicken to a mixing bowl and smother in buffalo sauce. Toss in your green onions. Cook your crinkle cut fries then plate them. Add your mozzarella and chicken. Crush your bacon and sprinkle on top with your blue cheese and enjoy!

We took the classic Cuban highball and added Starbursts. Yes. Starbursts. Are you intrigued yet? Enjoy this Starburst Rum Mojito recipe. Ingredients: Starbursts 4 Mason Jars Bacardi White Rum 1.5 Tbsp Sugar Limes 0.5 oz. Cointreau San Pellegrino Separate a bag of Starbursts into their respective colors and add to mason jars. Fill 3 quarters of the way with your rum and let sit overnight. Add your 1.5 Tbsp to a pint glass along with 8 mint leaves, 2 lime slices, and muddle. Add another lime slice and fill with ice. Strain and fill the glass 3/4 the way with your infused rum. Add your Cointreau, top with San Pellegrino, and enjoy,

Say hello to the Chili Cheese Dog Grilled Cheese Sandwich, because you can never have too much cheese. Ingredients: 1 Can of You Favorite Chili 2 Slices of Bread Butter 2 Hot Dogs 2 Slices American Cheese Heat up you chili in a pot and cook two hot dogs. Butter your bread and cut your dogs in two lengthwise then again across to quarter them. Lay a bread slice butter side down on a pan over a medium heat then add 2 pieces of american cheese, your hot dog slices (flat side down), then top with chili. Top with your other slice of bread and cook until golden brown and enjoy!

If you’re new to our channel you may not know about our philosophy of “bacon makes things better.” So if you want to get your feet greasy with some bacon cooking try out our Maple Bacon Crescent Rolls! 8 oz. Crescent Rolls Maple Syrup Brown Sugar Bacon Wooden Skewers Unroll and separate your crescent rolls add 1 tbsp of maple syrup on top of each roll. Add 1 tbsp of brown sugar to each piece then roll them up. Wrap each roll in bacon and skewer. Fry in oil until crispy and enjoy.