A Taste Of Northern Chinese Dumplings
A Taste Of Northern Chinese Dumplings
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Get Yong Le Kitchen's dumplings with unique fillings like black cuttlefish ink or shrimp and cucumber to complete your reunion meals. Dumplings symbolise wealth, so eat your fill and huat ah!
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8 Things To Eat In London
8 Things To Eat In London
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From salt beef bagels to fish & chips, here are some of the best things to eat in London.
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Taiwan's Most Famous Bao: The Gua Bao 刈包
Taiwan's Most Famous Bao: The Gua Bao 刈包
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While it looks similar to our the Kong Bak Bao (扣肉包), the Gua Bao (刈包) is a timeless steamed bun snack that has its origins in Taiwanese folk character and culture.
More about the Gua Bao on the blog: https://sethlui.com/gua-bao-famous-st...
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Hai Sia Seafood: Singapore's Own "Tsukiji" Fish Market
Hai Sia Seafood: Singapore's Own "Tsukiji" Fish Market
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Experience our very own "Tsukiji Fish market" and take a look behind-the-scenes of Singapore's largest fish market and find out how the wholesales get their seafood in.
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5 Ways To Eat Lobster
Love lobsters? Check out how lobsters are prepared in 5 different ways at The Fullerton Hotel Singapore and The Fullerton Bay Hotel Singapore. Get up to 50% discount* when you pay with the new Standard Chartered Rewards+ Credit Card, from now till 31 March 2019.
There’s no need to wait for a special occasion to pamper your taste buds and spoil yourself with great dining options.
Apply now at sc.com/sg/rewardsplus *Standard Chartered Rewards+ Card Promotion T&Cs apply.
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53
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$59 vs $1280 Rice Cooker - We review which to get
Ever wondered about the differences in the functions of rice cookers? How does a high end rice cooker compare with a cheap one? Watch till the end to find out which one is our favourite!
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6 Dishes To Try In Paya Lebar
If you're ever around Paya Lebar, make sure you try these dishes out! Includes bamboo briyani, ban mian, and ramen.
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31
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World's First Michelin-Starred Peranakan Restaurant: Candlenut
Candlenut is the world's first Michelin-starred Peranakan restaurant. Chef Malcolm shares his experiences on when he first started in the food scene and thoughts about being awarded One Michelin Star.
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Roast Paradise: KL Style Char Siew in Singapore
Roast Paradise is a hawker stall at Old Airport Road Food Centre that is famous for their juicy caramelised char siew. The food venture was started by partners Randall and Kai after the pair took a trip to KL, Malaysia and were blown away at the delicious flavour of local char siew.
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31
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The Most Beautiful Desserts In Singapore : 2am:dessertbar by Janice Wong
2am:dessertbar is helmed by Chef Janice Wong, and is home to some of Singapore's most beautiful and innovative desserts. Chef Janice takes you through some of her signature dishes and talks about how she became a successful chef in a male dominated industry.
Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Filmed by: Teh Aik Hui and Osman Sarip
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47
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10 Things To Eat At Taipei's Raohe Street Night Market
One of the oldest night markets in Taipei, the Raohe Street Night Market is a must visit destination. Here's 10 things you should definitely try out if you're ever planning a visit.
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43
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How To Pick Durians - Masters of Food: EP5
Whether you love it or hate it, durians are definitely Singapore's national fruit. Seth goes to Durian Kaki to find out more about the world's smelliest fruit.
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94
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Best Chilli Pan Mee Restaurant in KL
We decided to head back to the source of Chilli Pan Mee, KL, to find out which store has the best bowl of noodles. Take a vote, is it Kin Kin Chilli Pan Mee, KL Traditional Chilli Ban Mee or Face To Face Noodle House?
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154
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