dyingalive

Felidia in NYC has closed after 4 decades. In this conversation I read an article about it & Stephen tells us about his time as the restaurant's last assistant Manager & some other things related to the current state of the NYC food industry. links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #felidia #nyc #food

Laura Milnes takes some time to share the deep knowledge she has from working in the Canadian Natural Wine Industry. As we make it through the regular questions she tells us about what wines she likes, how wines are made, if you can train your palette & much more. And there is of course there is the all important cheese question. I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the privilege of living in the Information Age to reach the Understanding Age. 00:00:00- intro 00:02:25- name, topic & how we met? 00:23:33- what may people like about working with wine? 00:41:51- what may people dislike about working with wine? 01:24:55- which things may be the opposite of working in the wine industry? 01:37:32- what are some misconceptions about working with wine? 01:45:24- what things help teach one about the work you do with wine? 01:54:56- do you like cheese? (most important question) 02:08:45- anything to add about your time in the wine industry? 02:16:48- questions for us? 02:18:45- any questions for audience or future participants? 02:51:53- would you like to take a question? links: http://iknowgreatpeople.carbon33.com/laura-milnes-on-natural-wines-in-canada--i-know-great-people/ merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #naturalwines #canada #conversation

Stephen went to Gabriel Kreuther NYC. Named after chef Gabriel Kreuther this is a French restaurant primarily featuring dishes from the Alsatian heritage. Stephen tells us about his experience at his first Michelin 2 Star restaurant. And yes, there will be Foie! 00:00:00- intro 00:18:04- menu 00:33:37- grapefruit-mezcal paloma pate de fruit 00:43:39- yellow tomato gazpacho with basil oil 00:50:21- kougelhopf with chive fromage blanc 00:57:02- seared foie gras roasted peaches, roasted peach puree& more 01:06:53- smoked heirloom tomato consommé 01:13:58- sturgeon & sauerkraut tart 01:21:53- hay-smoked duck breast 01:32:26- stone fruit frappe brûlée 01:35:53- concord grape vacherin 01:44:17- petit fours 01:51:55- conclusion links: https://rantatonne.wordpress.com/2021/10/11/gabriel-kreuther-nyc-dishing-dish-you-are-what-you-consume-pt-14/ merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #gabrielkreuther #food #french

Jaclynn Joyce takes the time to tell us about her experience of studying, teaching & living in Taipei, Taiwan. Topics include what led to going to Taiwan, challenges overcome once there, unexpected benefits & the most important question of if she likes cheese! I Know Great People is a series of conversations intended bridge the gap between our knowledge of what people can do & the perception of what they may do. Join us as we use the benefits of the Information Age to reach the State of Understanding. 00:00:00- intro 00:01:18- name, topic & how we met? 00:29:10- what may people like about the topic? 00:41:16- what may people dislike about the topic? 00:50:43- which things may be the opposite of the topic? 00:56:20- what are some misconceptions about the topic? 01:10:53- what things help teach one about the topic 01:16:51- do you like cheese? (most important question) 01:23:10- anything to add about the topic? 01:38:34- questions for us? 01:55:44- any questions for audience or future participants? 01:51:53- would you like to take a question? links: iknowgreatpeople.carbon33.com merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #iknowgreatpeople #taiwan #education

The state is one of the most human constructs. However does this make it conceptually the most natural or unnatural of organisms? Some thoughts on that recorded during one of my daily walks. links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #thestate #nature #society Is the state natural?
 A: Governance is but the state is not
 B: Yes, like parasites are C: No, it is an unnatural predator D: Depends on the state, it can be E: ___________________

Stephen joins me to discuss one of his former workplaces, Seasonal Restaurant & Wine Bar. This is the final part. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made! 00:00:00- Intro 00:38:08- palatschinken - hungarian crepes, filled with apricot-rum jam 00:46:28- kaiserschmarrn - caramelized pancakes, rum raisins 00:52:53- käseküchen - pear brunoise, fig ice cream, mascarpone spume & more 00:59:54 - deconstructed apple strudel - apple-rosemary puree, phyllo dough crisps & more 01:03:44- pistastizientorte - pistachio cake, pistachio ice cream, sicilian pistachios & more 01:11:49- baverische kreme - bavarian cream, rice crispy candies & more 01:16:44:- schokoladen-hazelnuss-gianduja - chocolate-hazelnut-gianduja, caramelized macadamia nuts & more 01:29:17:- new year’s dessert - chocolate lava cake, raspberry meringue crisps & more links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #seasonal #austrian #food

The recent reactions to a skit from the Colbert Show are an example that there may be a need to define what the X he was doing actually is. links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #colbert #media #propaganda

Alexandria Occasio-Cortez, in similarly unprecedented ways as Donald J Trump, continues to defy common perceptions of what things should be. She may not bee the politician you want but is the sort the general public truly needs in order to better define what the state really is. links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #aoc #perceptionmatters #neimanmarxist

Michelin Star restaurant in NYC offering primarily Austrian & German Cuisine. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made! 0:00:00- intro 00:05:24- kaisergulasch - veal cheeks, paprika, fried capers & more 00:18:01- tafelspitz - flat iron steak, oxtail consommé 00:24:01- rösti - apple-horseradish sauce & chive sauce & cucumber slaw 00:37:35- rösti & creamed spinach 00:46:31- spätzle - spätzle, berg käse (gruyere), creme fraiche, chives 00:50:19- seasonal vegetables 00:56:42- zwiebelrostbraten - wagyu beef, broccoli puree, black garlic puree & more 01:04:31-sauerbraten - beef cooked in red wine & more 01:11:48- wild - venison, apple-juniper berry gel & more 01:17:06- sacher torte links: https://rantatonne.wordpress.com/2021/09/13/seasonal-restaurant-weinbar-dishing-dish-you-are-what-you-consume-pt-13-2/ merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #food #austrian #dishingdish

Michelin Star restaurant in NYC offering primarily Austrian & German Cuisine. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made! 00:00:00- intro 00:07:40- gänseleber - foie gras with glüh wein topping FINAL FORM! 00:22:14- vegetarian spätzle 00:35:29- zander- walleye pike, seasonal vegetables & dill water 00:48:23- lachsforelle - arctic char, swiss chard puree & potatoes 00:58:28- wiener schnitzel - fingerling potato salad, lingonberry jam 01:12:29- entenbrust - seared duck breast, farrow & parisienne balled carrots 01:25:15- entenbrust - black cherry farrow, cherries & pickled beets 01:41:30- lamm - lamb, sweetbreads & celery root puree links: https://rantatonne.wordpress.com/2021/09/20/seasonal-restaurant-weinbar-dishing-dish-you-are-what-you-consume-pt-13-3/ merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #food #austrian #dishingdish

1+1=2 2-1=1 One may think this is not controversial. However it is #currentyear. Fourth of a six part series where I try and define X to reduce the different problems that come from misunderstanding the same X. Previous part : https://rumble.com/vmmt0z-1-12-1-concepts-of-ownership-perception-matters.html links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #Definitions #understandingage

1+1=2 2-1=1 One may think this is not controversial. However it is #currentyear. Fifth of a six part series where I try and define X to reduce the different problems that come from misunderstanding the same X. Previous part : https://youtu.be/vHa9fGLb5T8 links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #Definitions #understandingage

1+1=2 2-1=1 One may think this is not controversial. However it is #currentyear. Third of a six part series where I try and define X to reduce the different problems that come from misunderstanding the same X. Previous part : https://rumble.com/vmla8f-1-12-1-self-defining-constructs-perception-matters.html links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #Definitions #understandingage

1+1=2 2-1=1 One may think this is not controversial. However it is #currentyear. Second of a six part series where I try and define X to reduce the different problems that come from misunderstanding the same X. links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #Definitions #understandingage

Josephe Robinette Biden, current president of the USA & seasoned politician did what voters expect from politicians. I discuss a rhetorical trick that people use to avoid admitting they don't care about lies. links: https://rantatonne.wordpress.com/2021/09/08/this-is-why-politicians-lie-they-literally-mean-figuratively/ merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #truth #politics #rhetoric

September 11th 2021 is that day that Afghanistan inaugurates the government made up of same people that were in power 20 years ago when the world was focused on the civilization defining horror that transpired in the skies above the United States of America. Some memories about my Sept 11th 2001experience and observations of the past, present & future on this 20th anniversary. links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #911 #anniversary #artiisthelanguageoflife

1+1=2 2-1=1 One may think this is not controversial. However it is #currentyear. First of a six part series where I try and define X to reduce the different problems that come from misunderstanding the same X. links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #Definitions #understandingage

On the 20th anniversary of the terrorist attacks of September 11th 2001 a New York Times report (if true) of a recent terrifying attack by the USA in Afghanistan, has just been added to this ongoing human event. I react to this news & add some thoughts to those I gave recalling my personal experience of 9/11/2001. links: https://www.behance.net/gallery/127195795/9112001-to-21-bridging-the-gap-to-human-flourishing merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #911 #humanflourishing #communication

Michelin Star restaurant in NYC offering primarily Austrian & German Cuisine. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made! 0:00:00- intro 00:04:16- weisser spargel - white asparagus, crispy speck, parisienne balled potatoes & more 00:12:20- jakobsmuschel - scallop, squid ink, napa cabbage & more 00:20:09- jakobsmuschel (valentine’s day version) 00:32:52- kalbries - sweetbreads, celeriac puree, brussel sprouts & celery 00:39:12- kalbries - sweetbreads, chestnut chips, chestnut foam & brussel sprouts 00:43:50- pochierties ei - soft poached egg, lobster, fried maitake & more 00:52:04- schweinebauch - pork belly, pork jus, chanterelles & more 00:59:28- schweinebauch - braised pork belly, chestnut foam, quince jam & more 01:04:10- schweinebauch (new year’s version) 01:11:01- valentine’s day pasta - cabbage- waygu beef cannelloni & more 01:18:59- foie gras terrine - lemon-chamomile gel, lemon zest on top, brioche 01:24:29- gänseleber - foie gras, beet-hazelnut powder, beet puree links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #food #austrian #dishingdish

Stephen joins me to discuss one of his former workplaces. Seasonal Restaurant & Wine Bar. This was a Michelin Star restaurant in NYC offering primarily Austrian & German Cuisine. As usual Stephen has a lot to say about the food however this time he provides personal insight about how the restaurant ran & the food was made! links: https://rantatonne.wordpress.com/2021/09/06/seasonal-restaurant-winebar-dishing-dish-you-are-what-you-consume-pt-13/ 00:00:00 - intro 00:24:54 - valentine’s day amuse bouche 00:37:40 - cured mackerel amuse bouche 00:46:35 - the base for the "mandelsuppe": cucumber gelee, almond powder & more 00:52:34 - melone & topf: heirloom melon, quark, pumpkin seed powder & more 00:57:26 - ziegenkäsesalat: beet-juice infused goat cheese & more 01:08:06 - austern: oysters with romaine puree, coins, hearts & more 01:13:43 - makrele: smoked mackerel, pumpernickel crunch & more 01:18:53 - blumenkohl suppe: cauliflower puree, pickled beech mushrooms & more 01:29:24 - the base for steckrüben suppe merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #seasonal #food #foodie

Thank you for taking the time to participate in this. My intention is to share information about what people do vs what we think they do. I want to bridge the gap between perception & knowledge as I believe the more we know about ourselves the greater the things we can accomplish. In the first of the recorded series Stephen Thomas Kirschner discusses his experience in the Food Service Industry! 00:00:00 - intro 00:01:01 - name, subject & how we know each other? 00:11:04 - what we may like about what you do? 00:37:40 - what we may dislike about what you do? 01:03:34 - is anything the opposite of what you do? 01:25:31 - any misconceptions about what you do? 01:41:54 - how did you learn to do what you do? 01:54:11 - since all humans like cheese, which should we talk about? 01:57: 51 - anything else about what you do? 02:06:11 - any questions for me? 02:11:52 - any questions for anyone else? 02:13:01 - would you like a random or requested question? 02:14:45 - conclusion links: https://rantatonne.wordpress.com/2021/08/30/i-know-great-people-food-service-industry-with-stephen-thomas-kirschner/ contact at ikgp@carbon33.com merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #foodserviceindustry #iknowgreatpeople #conversation

Most of us are not our best selves. What limits you from surpassing your current limitations? Some thoughts about self knowledge & improvement. links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #selfimprovement #understanding #selfknowledge

Stephen joins me to discuss various varios things burgers. History of burgers, What makes a burger. burgers we've made. Burgers we've eaten. Burgers we'd want & more. 00:00:00 - intro 00:42:43 - mr. amunga's kitchen. home made & some found burgers 00:56:45 - burger special (lilly’s craft and kitchen) 00:59:52 - the schilling burger (schilling) 01:09:27 - lamb burger (claudette) 01:17:51 - bell, book & candle burger 01:24:10 - the wolf burger (edi & the wolf) 01:31:32 - lamb burger (the breslin) 01:36:04 - the famous db burger (db bistro) 01:42:16 - dry aged angus beef burger (the brazen fox) 01:47:29 - black label burger (minetta tavern) 01:49:57 - the dry aged ribeye burger (the breslin) links: https://rantatonne.wordpress.com/2021/08/23/hamburgers-dishing-on-dish-you-are-what-you-consume-pt-12/ merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #hamburger #food #foodie

This is not an argument, more or a thought experiment about this non argument. Trying to understand how different people see the same things. Problems occur due to how we define X rather than what X is. links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated #communication #understanding

The USA has been involved in 2 historically contested transitions of political power in 2021(so far) The results were forgone conclusions the way things transpired was supported by a some & to most. What matters in deciding how we perceive them? links: merchandise, socials, support & more : http://agnulinks.carbon33.com Thank you for your time & almost any input is appreciated.