DailyASMRFoodsVlogs

Commercial Chicken Broast Written Recipe With Directions: Ingredients: - Chicken four pieces broast cut or Whole Chicken 1 ½ Kg -Baking Soda 1 tsp -Lahori salt (namak) 4 tsp -Vinegar (sirka) ½ cup -Water (pani) enough to dip chicken For Marination: -Cumin seeds (Zeera) powder ½ tsp -Red chilli (lal mirch) powder 1 tsp -Salt (namak) 1 tsp or to taste -Turmeric (haldi) powder ¼ tsp -Chicken powder 1 tsp -Mustard Powder or mustard paste 1 tsp -Garlic powder or garlic paste 1 tbs -Red chilli flakes (adh khuti lal mirch) ½ tsp -Soya Sauce 1 tbs -Chilli Sauce 2 tbs -Lemon (nimbu) juice 1 tbs -Vinegar (Sirka) 1 ½ tbs -Baking powder ½ tsp -Food color ¼ tsp (optional) For Coating: -All-purpose flour (maida) 1 ½ Kg -Lahori Salt(namak) 1 tsp or to taste -Black pepper (kali mirch) powder 1 tsp -Cooking oil 3-4 liter for frying. Directions: -In a bowl, add chicken pieces, baking soda, Lahori salt, water, and vinegar. Dip properly and marinate for ½ hour. -Now, wash it properly with water. Mark cuts on chicken -In a bowl, add cumin seeds powder, red chilli powder, salt, turmeric powder, chicken powder, mustard powder or paste, garlic powder or paste, red chilli flakes, soya sauce, chilli sauce, lemon juice, vinegar, baking powder, food color (optional). Mix well. -Now, add chicken. Mix well and marinate for 8-10 hours. -In a bowl, add all-purpose flour, salt, and black pepper powder and mix well. - In one bowl, all-purpose flour and add water in another bowl. -Now coat marinated chicken pieces in all-purpose flour, then dip into water and again coat in all-purpose flour. -In a commercial deep fryer, add cooking oil and preheat it to 160 C (for non-commercial stove, High-medium flame). -Fry chicken pieces for 3-4minutes. Then, change the side of the broast and fry it for 8 minutes. The total frying time of broast is 12 minutes at 160 C. -Dish out, Serve with fries and ketchup. Tips and Tricks: -To make the Broast crispy, don’t cover the pan while frying. --------------------------------------------------------------------------- Chicken Broast Recipe | Chicken Broast Recipe | Quick And Easy Recipes idea |Broast Recipe | How To Make Crispy Chicken Broast Recipe By Chef Rizwan |Chicken Broast Recipe | Chicken Crispy Broast Recipe | Special Crispy Broast By Chef Rizwan | KFC Chicken | KFC Style Chicken | Crispy Fried Chicken | Fried Chicken Recipe | Fried Chicken Recipe | Chicken Broast Recipe |Chicken Broast | Chicken Broast Recipe in Urdu | Time Snacks Recipe | Snacks | Easy Snacks Recipe l Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe | Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | #Broast_recipe #chickenbroast #CrispyFriedChicken #AlBaikStyleBroast #chickenbroast #AlbaikChicken #ChickenBroast #FriedChicken #AlbaikChicken #ChickenBroast #AlbaikRecipe #babafoodKitchen #Trendingrecipes #babafoodrrc #chefrizwan #Delicious #Recipes #UrduRecipe #Urdu #Pakistani #PakistaniRecipe #ChefRizwan #trending #recipes #cooking #babafoodKitchen #trendingrecipes #easyrecipe

Pakode & full Chicken roast , Pav bhaji| Full Recipe Indian Style ASMR cooking 🔥 | #asmr #asmrcooking #food #cooking #recipe #fbvideo #trending #explore #viral #reels #foodreels #chickenrecipe #pyaajkepakode #streetfood #nonveg #nonvegfood

#RecipesOfTheWorld #LahoreStreetFood #GlobalCuisine 🌮 Mexican-Inspired Chicken Wrap on the Streets of Lahore! Quick & Easy Recipe 🌮 Welcome to another culinary adventure with Recipes of the World! In this episode, we're bringing the vibrant flavors of Mexico to the bustling streets of Lahore with our mouthwatering Chicken Wrap recipe. 🍗 Ingredients: Grilled chicken strips Flour tortillas Fresh veggies (lettuce, tomatoes, onions) Mexican cheese blend Sour cream Salsa 👩‍🍳 Quick and Easy Steps: Grill the Chicken: Season and grill chicken strips until perfectly tender and flavorful. Prep Fresh Veggies: Chop crisp lettuce, juicy tomatoes, and onions for a refreshing crunch. Assemble the Wrap: Lay out a tortilla, add the grilled chicken, fresh veggies, a sprinkle of Mexican cheese, and top it off with a dollop of sour cream and salsa. Wrap it Up: Roll the tortilla into a delicious bundle, securing all those fantastic flavors. 🎥 Join us as we hit the streets of Lahore to share this delightful Mexican fusion dish with locals and fellow food enthusiasts! 🔥 Why You'll Love This Recipe: Quick & Easy: Perfect for busy days or when you're craving a tasty meal in no time. Authentic Flavors: Experience the bold and authentic taste of Mexican cuisine with a Lahore twist. Street Food Adventure: Follow us through the vibrant streets of Lahore as we showcase the joy of savoring this delightful Chicken Wrap on-the-go. 🌎 Recipes of the World is all about bringing global flavors to your kitchen. Subscribe now for more exciting recipes, travel adventures, and cultural crossovers! 👍 Like, Share, and Subscribe for more epic food journeys! #MexicanChickenWrap #LahoreStreetFood #RecipesOfTheWorld #GlobalCuisine #OlpersCheese #1Glass1Slice #ToastKaNayaFriend #BreakfastKiJaan #WrapNChick #WrapNChow #CluckinWrapCrave #RollWithChicken #WrapMeUpChicken #ChickWrapFiesta #WrapItUpRight #FlavorfulWrapJourney #ChickenWrapRave #WrapAndSavor #CrispyWrapDreams #ChickenJoyRoll #WrapItRight #CluckinGoodWraps #WrapAndRoll #ChickWrapMagic #WrapMasters #FlavorfulFeathers #WrapMania #ChickenWrapDelight

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a tandoor/sigdi. Ingredients: Maida - 2 cup Salt - as per taste Water - to make a stiff dough Cabbage - 2 cups grated Onion - 1/2 cup grated Salt - 1 tsp Ginger - 2 inches grated Pepper - 1/2 tsp Oil - 1 tsp Oil - to deep fry (avoid if using steaming momo) Sattu / Roasted Besan - 4 tbsp Salt - 1 tsp Chat Masala - 1 tsp Kasoori Methi - 1 tsp Kashmiri Red Chili - 1 tsp Black Salt - 1/2 tsp Garam Masala - 1/2 tsp Lemon Juice - 1 tsp Red Food Color - ⅛ tsp Coriander Leaves - 1 tbsp Ginger Garlic Paste - 1 tsp Dahi - 4 tbsp Mustard Oil - 3 tbsp Charcoal - 1 small Ghee - 1/2 tsp Oil - to cook about 2-3 tbsp Wooden Skewers / Metal Skewer Onion - 2-3 sliced Coriander Leaves - 1 tbsp Lemon Juice - 1 tsp Chat Masala - 1/2 tsp #shorts #food #momos #paneermomos #asmr #asmrcooking

Gajar ka Halwa, a delicious winter dessert made with the rich hue of carrots that you don’t need to grate. Try this quick, easy and mouth-watering traditional dessert made with the goodness of Olper’s Tarrka. #happycookingtoyou #foodfusion #digitalammi #olperstarrka #olpers Ingredients: -Olper’s Milk 1 litre -Gajar (Carrots) peeled slices 1 & ½ kg -Sugar 1 Cup or to taste -Elaichi ka danay (Cardamom seeds) crushed ½ tbs -Olper’s Tarrka Desi Ghee 1 Cup -Kaju (Cashew nuts) ½ Cup -Badam (Almonds) ½ Cup -Pista (Pistachios) ½ Cup -Khoya/Mawa 150g -Chandi warq (Edible silver leaves) -Khoya/Mawa -Fried nuts Directions: -In a wok,add milk & bring it to boil. -Add carrots,mix well & cook on medium flame for 2-3 minutes,cover & cook on low flame until carrots are tender (20-25 minutes) (cook until milk is reduced to 1 cup) then mash well with the help of masher. -Add sugar,cardamom seeds,mix well & cook on low flame for 10-15 minutes. -In a frying pan,add desi ghee & let it melt. -Add cashew nuts,almonds,pistachios,mix well & fry until light golden (1-2 minutes). -In gajar halwa,add fried nuts,mix well & cook on medium flame until ghee separates (20-25 minutes) & mix continuously. -Turn off the flame,add khoya/mawa & give it a good mix (Yields: 1600g) -Garnish with edible silver leaves,khoya/mawa,fried nuts & serve! Recipe in Urdu: Ajza: -Olper’s Milk 1 litre -Gajar (Carrots) peeled slices 1 & ½ kg -Sugar 1 Cup or to taste -Elaichi ka danay (Cardamom seeds) crushed ½ tbs -Olper’s Tarrka Desi Ghee 1 Cup -Kaju (Cashew nuts) ½ Cup -Badam (Almonds) ½ Cup -Pista (Pistachios) ½ Cup -Khoya/Mawa 150g -Chandi warq (Edible silver leaves) -Khoya/Mawa -Fried nuts Directions: -Karahi mein doodh dal ker ubal lein. -Gajar dal ker ache tarhan mix karein aur darmiyani ancch per 2-3 minutes kliya paka lein aur dhak ker halki ancch per gajar gul janay tak paka lein (20-25 minutes) (cook until milk is reduced to 1 cup) phir masher ki madad sa ache tarhan mash ker lein. -Cheeni & elaichi powder dal ker ache tarhan mix karein aur halki ancch per 10-15 minutes kliya paka lein. -Frying pan mein desi ghee dal ker melt ker lein. -Kaju,badam aur pista dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein (1-2 minutes). -Gajar ka halwa mein fried nuts dal ker ache tarhan mix karein aur darmiyani ancch per ghee alag ho janay tak paka lein (20-25 minutes) & musalsal mix kertay rahein. -Chulha bund ker dein aur khoya/mawa dal ker mix ker lein (Yields: 1600g) -Chandi warq,khoya/mawa aur fried nuts sa garnish ker ka serve karein!

Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine. Super easy pasta recipe with garlic, chilli, parsley and parmesan and olive oil. Ingredients: 300g (10.5oz) spaghetti 4 garlic gloves 1 red chili pepper 1/4 bunch fresh parsley 1/3 cup extra virgin olive oil Salt Black pepper Directions: 1. Slice garlic cloves, chili pepper and chop parsley. 2. Bring large pot of water to a boil. Add 1 tablespoon salt. Add the spaghetti and cook according to the directions on the package. 3. Meanwhile make the sauce: to a large, cold skillet add olive oil, slices garlic cloves and chili. Cook over medium-low heat, stirring frequently, until the garlic just begins to turn golden on the edges. don't overcook! 4. Set aside 1 cup of the pasta cooking water before you drain the pasta. 5. Add the drained pasta to the skillet, sprinkle with salt, freshly ground black pepper and stir. Add the cooking water and stir until combined. Turn the heat off, add the parsley and give a last stir. 6. Transfer to a plate and serve with parmesan.

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How to make Handi Paneer at Home | Paneer Handi with Rice | Paneer Handi with Butter Naan | Paneer Ki Sabzi | Paneer Ki Gravy | Paneer Butter Masala | Paneer Handi Masala | How To Make Paneer Gravy at Home | Toasted Paneer Recipe | Easy Paneer Recipes | Paneer ka Sabji | Kadai Paneer | Indian Lunch Recipes | Veg Main Course Recipes | Rajshri Food Paneer Handi Ingredients: For Gravy Base 8-10 Cashews, 1 Dried Red Chili, 6-7 Garlic Cloves, 1 inch of Ginger. 5 Tomatoes (roughly chopped) 1 tbsp of salt, ½ a cup of Water. For Masala Paste ½ a cup of Curd 1 tsp of Turmeric Powder, 1 tsp of Coriander Powder, 1 tsp of Garam Masala, 1 tbsp of Kashmiri Red Chilli Powder. To Pan Fry Paneer 1 tbsp of Ghee in a pan. 400 gms of Paneer 2 tbsp of Ghee. 1 tsp of Cumin Seeds, 1-inch Cinnamon Stick, 3 Cloves, 3 Green Cardamom, 2 Bay Leaves, 7-8 Black Peppercorns, 1 tsp of Ginger-Garlic Paste, 2-3 tbsp of Water, 1 tbsp Kasuri Methi (crushed) or Dried Fenugreek Leaves For Garnishing Fresh Cream Coriander Leaves #PaneerHandi #PaneerSabzi #MainDish #AnybodyCanCookWithRajshriFood #shorts #food #cooking #asmr #paneer

Cheese sandwich

Yummy

Yummy and delicious

Yummy and delicious

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onion volcano Yummy style