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Juicy Lucy Stuffed Cheeseburger Recipe. The perfect burger for the summer ! The best cheeseburger you can have at home. A easy burger recipe for the summertime for BBQs, on the grill or in your kitchen and made in a cast iron pan.

Cooking Steak and Potatoes: A Simple Steak House Dinner at Home

Ingredients: • 3 large eggplants, thinly sliced • 3 medium potatoes, peeled and sliced • 1 zucchini, thinly sliced (optional) • 500 ml olive oil for frying Ground beef: • 500 g ground beef or lamb, medium fat • 500 g grated tomatoes or tomato puree • 1 onion, chopped • 1 clove of garlic, minced • 2 tbsp, tomato paste • 1/2 tsp ground cinnamon • 1 tsp ground allspice • 1 tsp black pepper • 2 tsp thyme (dried or fresh chopped) • 1 bay leaf • 1.5 tsp salt • 1 tbsp olive oil • 1 cup chopped parsley (optional) • 1/2 cup beef stock or water (optional, depending on the juice of tomatoes) Mornay (Greek Bechamel with egg yolks): • 100 g olive oil • 100 g flour • 1 liter full fat warm milk • 1 tsp black pepper • 1 tsp grated nutmeg • 2 egg yolks • 150 g graviera or kefalograviera cheese, grated (alt: gruyere, myzithra, parmesan or pecorino) • 1 tsp salt

Ingredients: • 2 – 3 eggplants, 600 g • Ground beef or lamb, 250 g • 1 medium tomato • 1 medium onion • Pita / pide bread (traditionally, stale bread (pide / tandir) is used to avoid waste) • 2 tbsp olive oil • 2 tbsp tomato paste • 1 tsp salt • 1 tsp paprika powder • ½ tsp black pepper • 250 g plain yogurt • 1 clove of garlic • Frying oil • 1 tbsp butter (optional to toast the breads) • Chopped parsley to garnish (optional) Instructions: 1. Wash and peel the eggplants in stripes and cut into large cubes 2. Soak the egpplant cubes in salted water for 15 mins, drain and pat dry Alternatively, rub the cubes with coarse salt, let sit in a strainer for 15 mins, drain the excess liquid. 3. Fry the eggplants in a separate pan with vegetable oil until nicely browned Alternatively, lightly oil the eggplants and roast in the oven for 15 – 20 mins 4. Transfer the fried / roasted eggplants onto a paper towel, drain to get rid of the excess oil 5. Finely chop the onion and dice the tomato 6. Heat up 2 tbsp olive oil in a large pan and add the ground meat. Stir and cook until nicely browned. 7. Remove the ground meat from the pan and set aside, leave as much as possible oil in the pan. 8. Add and cook the onions for 2 - 3 mins until softened 9. Add the tomato paste and stir and cook for 2 minutes until fragrant. 10. Add the diced tomato, cook until the tomatoes are soft and reduced to half. 11. Add the minced beef, together with 1 tsp salt, 1 tsp paprika powder and 1/2 tsp black pepper 12. Stir and cook the minced beef for 2 mins to evenly cook and combine 13. Cover the lid and cook for another 15 mins with the lid covered 14. Add the eggplants into the pan with the minced beef mixture, gently stir to combine and turn off the heat 15. Whisk the yogurt in a bowl and grate or grind 1 clove of garlic and mix with the yogurt 16. Cut the bread in small cubes and toast with 1 tbsp butter until golden brown (optional). (traditionally, stale bread (pide / tandir bread) is used to avoid waste) 17. Layer the bread cubes on the bottom of the serving plate 18. Layer on top the garlic yogurt and spread over the bread cubes 19. Finally layer the eggplants and ground beef mixture on top 20. Garnish with chopped parsley and serve warm

Juicy & Tender Salisbury Steak with Mushroom Gravy

Ingredients: • 1 cup rice (baldo, arborio or similar), 250 g • 2 large tomatoes, grated or canned sun ripened tomato puree, 400 g • 4 tbsp butter, 60 g • 2 tbsp olive oil or sunflower oil • 1.5 tsp salt (extra to soak the rice in water) • 1 tsp sugar • 1 cup hot water, 220 ml (+ 1 liter for soaking the rice) Instructions: 1. Soak the rice in hot water with 1 tsp salt, stir and let it wait for 45 minutes 2. Wash and rinse the rice thoroughly 3 – 4 times until the water comes out clear. 3. Drain in a strainer until the rice is almost dry 4. Peel and grate the tomatoes, or alternatively use 400 g grated canned sun ripened tomatoes 5. In a large pan, heat 2 tbsp oil 6. Add the grated tomatoes and 1 tsp sugar 7. Stir and simmer for about 30 mins until the liquid is reduced and the oil starts to separate 8. Remove the tomatoes, add 4 tbsp – 60 g butter to pan 9. Once the butter is melted and hot, add the rice, 1.5 tsp salt 10. Gently stir without crushing the rice and fry until the rice is translucent and starts to clump together 11. Add back the cooked tomatoes and 1 cup hot water, gently stir and cover the lid 12. Bring to a boil and then switch to low heat, cook covered for 15 mins until the liquid is absorbed 13. Open the lid, gently stir the top parts of the pilaf, 14. Poke couple of small holes in the rice with back of the spoon, cover with a towel and close the lid. 15. Heat up the pilaf 2 - 3 more minutes to crisp up the bottom. 16. Remove from the heat and let it rest covered for at least 20 minutes for the flavors to develop 17. Serve the pilaf in a bowl together with pieces of the crispy bottom

Breakfast for Dinner | Blueberry Pancakes with Scrambled Eggs, Sausage and Maple Syrup

INGREDIENTS: ✔️ 90g Almond Flour. ✔️ 20g coconut flour. ✔️ 20 g psyllium. ✔️ 5g baking powder. ✔️ 1g of salt. ✔️ 3 eggs. ✔️ 140ml hot water. Sesame seeds, flax, sunflower. Baked at 180°C for 35 minutes. Total per 100 grams: Calories - 205.53 kcal. protein - 11.06 g. fat - 15.96 g. Carbohydrate - 6.19 g.

Juiciest Burger on the Internet | Cheese Burger Explosion | Thick and Juicy Garlic Butter Burger.A juicy, melt in your mouth, cheeseburger basted with garlic butter that's dripping with juices for a delicious burger flavor explosion! How to make a Garlic Butter Basted Burger.

Ingredients: • 750 g beef (top round / boneless ribs / entrecote, sinews and excess fat trimmed) • 3 - 4 tbsp vegetable oil (traditionally with cottonseed oil or any neutral oil) • 2 tsp paprika powder • Salt to taste • Some water Garnish and to serve: • 1 small onion • Parsley, chopped, ½ cup + fresh mint to garnish • 1 tomato • 2 tsp sumac • Juice of ½ lemon (optional) • Lavash bread to serve / wrap Sauce: • 1 cup yogurt (preferably strained) • 1 clove of garlic (optional) • 1 tbsp unsalted butter • 1 tbsp vegetable oil • 1 tsp paprika powder • 1 tsp pul biber (Turkish chili flakes or Aleppo pepper) - optional for heat Instructions: 1. First, cut / shred the beef into small size julienne pieces like thin strips 2. In a pan, start cooking the beef on medium heat and make a space in the middle 3. Stir occassionally and until all slices are slightly browned and the meat releases its juice 4. Once the beef releases it’s juice, skim off the impurities and the foam if any and close the lid 5. Bring to low heat and cook 20 mins until the meat is fully cooked in its own juice 6. Once the liquid is evaporated and beef is fully cooked, set aside the beef 7. For the garnish; thinly slice the onion, parsley and cut the tomatoes into small cubes 8. Mix 2 tsp sumac with a pinch of salt into the onions and mix until combined 9. Add the chopped parsley, mix and set aside 10. For the yogurt sauce, whisk 1 cup yogurt with a pinch of salt 11. Optionally, add 1 clove of crushed garlic and stir in to yogurt, set aside the yogurt 12. Heat up a large pan or preferably wok, add 2- 3 tbsp oil 13. Once the oil is hot, add the beef in batches and stir fry for 1-2 minutes on high heat 14. Add 2 tsp paprika powder and salt to taste and continue frying while constantly stirring 15. Once the paprika powder is infused, add 1/4 cup water 16. Continue stir frying until the water is reduced to half 17. Press the lavash breads on the beef and let them absorb the sauce until soft and slightly wet 18. Turn off the heat and start making a wrap 19. Layer the parsley & onion garnish on the lavash and add some chopped tomatoes 20. Add the beef on top, add salt to taste and drizzle a little bit of lemon juice 21. Make a wrap and cut the wrap into bite size pieces and transfer onto a serving plate 22. Heat up a pan, 1 tbsp oil, add 1 tbsp butter (optional), 1 tsp paprika powder and 1 tsp pul biber 23. Once the oil is sizzling and the paprika is infused into the hot oil, turn off the heat 24. Pour the yogurt over the tantuni and garnish with the spiced butter / oil 25. Finally garnish with chopped parsley and serve. Enjoy!

Spicy Sausage and Cherry Tomato Pasta | Simple 30 minute meals

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Ingredients for the recipe: Zucchini Mince Meat onion Tomato puree Salt Turmeric Butter garlic olive oil Bell pepper Water tomato paste Black pepper Oregano Cheese Pizza mozzarella cheese

All the guests asked for a delicious dinner recipe. pork belly. I cook this pork every weekend! An easy 30 minute dinner recipe! This is the tastiest pork I've ever eaten! An easy 30 minute dinner recipe. This is a delicious pork recipe that we absolutely love! Pork can be cooked for dinner or for a holiday! You and your family will love it! It only takes a few simple ingredients to make this delicious pork dish. It is very easy to prepare and the recipe is very tasty! Try this delicious dinner! Recipe and ingredients: Hello dear friends! 800 g pork belly Remove excess moisture with a facial tissue 5 cloves of garlic Make cuts and put in garlic Do this with each piece of meat 2 tsp salt, 2 tsp spice mix, 1 tsp red pepper Mix Rub well with spices Refrigerate for 5-6 hours 2 tsp mustard, 1 tsp horseradish Mix parchment paper Grate the meat Wrap meat in paper Please write in the comments. From which country and city are you looking at my recipes? Always interesting to know! Enter it in the form Bake at 180°C for 45 minutes Open the meat and bake for another 15 minutes What a juicy and delicious brisket! Great appetizer for dinner! Let's make a salad! 400g chicken breast Cut into stripes 2 drops of olive oil Fry on high heat Salt 1 green apple Subscribe to my channel! There are many delicious recipes here. Drizzle with lemon juice 2 sticks of celery 2 tbsp yoghurt, 1 tsp mustard Salt to taste 20-30 g walnut grind Sprinkle dill on top Tasty and healthy salad is ready! Bon appetit! Friends, if you liked the video, you c

Tandoori chicken 🤤taste's yum 😋

In this video, I'll show you how to make a simple yet flavorful Egg Fried Rice at home that's better than your favorite takeout! This recipe is perfect for a quick and satisfying meal that can be customized with your favorite ingredients. The combination of fluffy rice, scrambled eggs, and a medley of vegetables cooked to perfection will surely impress your taste buds. Follow along as I guide you through each step to create the ultimate Egg Fried Rice dish that will become a staple in your cooking repertoire.

All guests asked for a recipe for tasty and quick meat. A great pork neck recipe for a holiday or every day. According to this recipe, the meat turns out very juicy and tasty. The secret of this meat lies in the combination of good marinade and excellent filling. Prepare a meat dish according to my recipe and get a lot of compliments from your guests. How to cook a delicious dinner, see my video. Recipe and ingredients: 1300 grams of pork neck We cut it into 3 parts like in the video It's good to knock off the meat on both sides with a hammer salt, black pepper vegetable fat Let the meat marinate for 1 hour 4 potatoes Cut as shown in the video salt, vegetable oil chives Mix 180 grams of cheese 2 onions cut into rings Lay out the cooking string We put the meat We spread the filling, as shown in the video Repeat the second layer Tie up the meat Please write in the comments. From which country and city are you looking at my recipes? Always interesting to know! Place on parchment Bake at 190°C for 90 minutes What a wonderful dinner! Guests came to the aroma of meat! The meat is juicy and tender! Will you cook delicious meat? Bon appetit!

The famous snack that drives the whole world crazy! I don't fry, I don't cook!

INGREDIENTS: 2 lbs potato, chopped 8 cloves garlic, minced 1 medium onion, diced 12 oz (340g) bacon, chopped 8 tbsp butter 1 cup all purpose flour 3 cups milk 5 cups chicken broth 1 tsp salt 1 tsp pepper 8 oz (226g) whipping cream 4 oz(113g) sour cream 1 cup shredded cheddar chesse 4 stalks spring onion

Ingredients - onion - bacon - tomato - 2 eggs - sunflower oil - salt

1. Grease a baking dish with frying oil. 2. Tortillas. 3. 4 sausages. 4. 3 eggs. 5. Salt. 6. 1/2 cup (120 ml) milk. 7. 1 cup of grated cheese. 8. Parsley. 9. Cook at 400° F (200° C) until golden brown (13-15 minutes), cover if necessary. Bon appetit!

📋 INGREDIENTS: Meat: • 700 g chicken breast (approx. 1.5 lbs) • 2 eggs • 100 g all-purpose flour (approx. 0.8 cups) • 3 tsp salt • 1 teaspoon Baking powder • 1 tsp thyme • 1 tsp basil • 1 tsp oregano • 2 tsp smoked paprika • 1 tsp mustard powder • 1 tsp garlic powder • 1 tsp ginger • Baking: 200°C (392°F) - 20 to 25 minutes convection Pasta: • 320 g pasta of your choice (approx. 11.3 oz) • 1 tsp salt • 340 ml fat-free condensed milk (approx. 1.44 cups) • 60 g cream cheese (approx. 2.1 oz) • 100 g cheddar cheese (approx. 3.5 oz) • 1 tsp smoked paprika • 1 tsp garlic powder

A real Japanese delicacy. A new dish that you haven't tried yet - and that's a shame, it's very tasty and nutritious. If you liked the recipe - write about it in the comments! Also, like and subscribe to the channel so you don't miss new recipes! _____________________ Ingredients: - eggs - bacon - flour - breadcrumbs - sunflower oil - water Bon appetit ❤️

✅️Recipe: 2 eggplants. 2 eggs. Salt and pepper. Breadcrumbs. 1 tsp dry garlic. 1 tsp Herbs de Provence. 2 leeks. 1 tbsp olive oil. 6-7 strips of bacon. Parmesan - 60 grams.

A forgotten dish of Italian cuisine! My Italian grandmother shared this recipe with me. It is an incredible combination of zucchini, chicken and tomatoes! If you liked the recipe - write about it in the comments! Also, like and subscribe to the channel so you don't miss new recipes! _____________________ Ingredients: - 1 kg of chicken thigh fillet - 3 zucchini - 250 g tomato - sunflower oil - spices for chicken - black pepper - smoked paprika - salt - 3 garlic - 200 g sour cream - cheese - parsley • Cut the chicken fillet into small pieces, sprinkle with chicken spices, black pepper, smoked paprika and salt and fry in oil • cut the zucchini into thin strips, and simply cut the tomatoes into two halves. Add everything to the meat, mix, cover with a lid and simmer • grate three cloves of garlic, add sour cream, stew • sprinkle with grated cheese and parsley