9 days agoI'm not always trying to be perfect...but I am trying to be good.🧑🍳Wardee @ Traditional Cooking School
2 days agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
25 days agoCook for YOU! Because it's not going to do you any good to cook just like someone else.Wardee @ Traditional Cooking School
16 days agoMaking your own homemade jams and jellies is special. 🍓Wardee @ Traditional Cooking School