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25 days agoCook for YOU! Because it's not going to do you any good to cook just like someone else.Wardee @ Traditional Cooking School
11 days agoDo steel cut oats need to be soaked overnight with an acid? 🧐Wardee @ Traditional Cooking School
16 days agoMaking your own homemade jams and jellies is special. 🍓Wardee @ Traditional Cooking School
2 days agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
9 days agoI'm not always trying to be perfect...but I am trying to be good.🧑🍳Wardee @ Traditional Cooking School
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12 days agoGreen grape jelly. Let me tell you how delicious it is. 🥰Wardee @ Traditional Cooking School