ChefReg

To enter our giveaway for a chance to win a $30 Amazon gift card, simply: Subscribe to our channel @SuperBrosCookingShow. Like our videos. Watch the upcoming Tuesday video, "Super Bros' Triple Threat Flatbread," and discover the secret word hidden within. Comment the secret word in the comment section below the Tuesday video and share the video on your social media pages. Good luck to all participants!

Immerse yourself in the rich and vibrant flavors of the Super Bros' Thai Coconut Dream Chicken Curry! With a homemade green curry paste, creamy coconut sauce, and a zesty lime marinade, this dish will transport you straight to the heart of Thai cuisine.

Immerse yourself in the rich and vibrant flavors of the Super Bros' Thai Coconut Dream Chicken Curry! With a homemade green curry paste, creamy coconut sauce, and a zesty lime marinade, this dish will transport you straight to the heart of Thai cuisine. Ingredients: 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces Homemade Thai green curry paste (recipe below) 1 Tbsp coconut oil 1 cup (240ml) 100% creamed coconut 1 cup (240ml) coconut milk, divided 1 cup (240ml) chicken broth 2 Tbsp fish sauce 1 Tbsp palm sugar or brown sugar 1 tsp mango powder 1 cup (100g) bamboo shoots, sliced 1 cup (100g) green beans, trimmed and halved 1/2 cup (25g) Thai basil leaves 2 fresh kaffir lime leaves, torn (or zest of 2 limes) Steamed jasmine rice, for serving Homemade Thai Green Curry Paste: 2 stalks fresh lemongrass, thinly sliced 4 green Thai bird's eye chilies, chopped 1 small shallot, chopped 3 cloves garlic, chopped 1 tsp chopped fresh galangal 1 tsp chopped fresh cilantro roots or stems 1 tsp shrimp paste 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp white peppercorns Juice of 1 lime Instructions: To make the homemade Thai green curry paste, use a mortar and pestle to pound together the lemongrass, chilies, shallot, garlic, galangal, cilantro roots or stems, shrimp paste, ground coriander, ground cumin, white peppercorns, and lime juice until a smooth paste is formed. Alternatively, you can use a food processor or blender to achieve the same result. To marinate the chicken, combine 1/2 cup of coconut milk, the zest of 2 limes, and the juice of 1 lime in a large zip-top freezer bag. Add the chicken pieces, seal the bag, and massage to ensure the chicken is well-coated. Let marinate for at least 10 minutes. Heat the coconut oil in a large skillet or wok over medium heat. Add the homemade Thai green curry paste and sauté for 2-3 minutes until fragrant. Stir in the creamed coconut, the remaining 1/2 cup of coconut milk, and the chicken broth, mixing well until smooth. Bring the mixture to a gentle boil, then reduce the heat to low. Remove the chicken from the marinade and add it to the skillet or wok, stirring to coat the chicken with the curry sauce. Simmer for 10-12 minutes, or until the chicken is cooked through and tender. While the chicken is cooking, in a small bowl, mix together fish sauce, palm sugar, and mango powder. Once the chicken is cooked, stir this mixture into the curry. Add the bamboo shoots and green beans to the curry, cooking for an additional 4-5 minutes until the vegetables are tender. Remove the curry from heat and stir in Thai basil leaves and torn kaffir lime leaves (or lime zest), allowing the flavors to meld together. Serve the Super Bros' Thai Coconut Dream Chicken Curry with Homemade Green Curry Paste alongside steamed jasmine rice for a truly satisfying meal.

Greetings, everyone! Chef Reg here, urging you to like and subscribe to our YouTube channel. By doing so, you'll support our mission to combat child hunger in schools and provide food to the hungry and homeless. The more subscribers we gain, the more we can help those in desperate need. So, don't wait any longer – hit the Subscribe button and let's remain SUPER together! Get ready to level up your breakfast game with Super Bros' Sensational Spinach and Cremini Mushroom Omelette Wrap with Spicy Mayo Sauce! A harmony of fresh, wholesome ingredients and bold flavors, this delectable dish will satisfy your morning cravings and fuel your day. Packed with nutrient-rich spinach, savory cremini mushrooms, and fluffy, perfectly seasoned eggs, this vibrant and scrumptious wrap delivers a mouthwatering experience that's simply irresistible. The Spicy Mayo Sauce adds an extra punch of flavor, taking this breakfast wrap to new heights. Super Bros' Sensational Spinach and Cremini Mushroom Omelette Wrap with Spicy Mayo Sauce (Yields 2 servings) Ingredients: 4 large eggs 1/4 tsp salt 1/4 tsp pepper 1/4 tsp cayenne pepper 1 cup fresh spinach, divided 1/4 cup milk 1-2 cloves fresh garlic 1/2 onion, finely chopped 5 cremini mushrooms, sliced 1 Tbsp olive oil or coconut oil 2 spinach wraps Spicy Mayo Sauce: 2 Tbsp mayonnaise 1 tsp sriracha 1 tsp ketchup 1/4 tsp smoked paprika Instructions: In a blender, combine 4 eggs, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp cayenne pepper, 1/2 cup spinach, and 1/4 cup milk. Blend until smooth and well combined. In a cast iron or non-stick pan over medium heat, sauté the onions and garlic until the onions are translucent. Remove from the pan and set aside. In the same pan, heat the olive oil or coconut oil over medium heat. Ensure the pan is very hot before adding the egg mixture. Pour the egg mixture into the pan and sprinkle the sautéed onions, sliced cremini mushrooms, and remaining spinach evenly on top. Cover the pan with a tight-fitting lid and cook for 5-7 minutes or until the eggs are golden and cooked through. You can also use two same-sized cast iron pans to flip the omelette without using a spatula. See the Super Bros Cooking Show on YouTube for examples. While the omelette is cooking, prepare the Spicy Mayo Sauce by combining 2 Tbsp mayonnaise, 1 tsp sriracha, 1 tsp ketchup, and 1/4 tsp smoked paprika in a small bowl. Mix well and set aside. Once the omelette is cooked, carefully slide it onto a plate. In the meantime, toast the spinach wraps in a pan or directly over the stovetop flame for a few seconds on each side until warmed and slightly charred. Place the cooked omelette onto the toasted spinach wrap, drizzle with Spicy Mayo Sauce, and roll it up to create your delicious breakfast wrap. Serve with additional Spicy Mayo Sauce on the side for dipping, and enjoy your Super Bros' Sensational Spinach and Cremini Mushroom Omelette Wrap with Spicy Mayo Sauce! #SpinachOmelette, #CreminiMushrooms, #BreakfastWrap, #SpicyMayoSauce, #SuperBrosCooking, #HealthyBreakfast, #EggWrap, #QuickBreakfast, #FlavorfulOmelette, #EasyBreakfastRecipe, #HomemadeSauce, #NutritiousBreakfast, #MorningMeal, #VersatileRecipe, #DeliciousWraps

Super Bros' Sensational Spinach and Cremini Mushroom Omelette Wrap with Spicy Mayo Sauce Get ready to level up your breakfast game with Super Bros' Sensational Spinach and Cremini Mushroom Omelette Wrap with Spicy Mayo Sauce! A harmony of fresh, wholesome ingredients and bold flavors, this delectable dish will satisfy your morning cravings and fuel your day. Packed with nutrient-rich spinach, savory cremini mushrooms, and fluffy, perfectly seasoned eggs, this vibrant and scrumptious wrap delivers a mouthwatering experience that's simply irresistible. The Spicy Mayo Sauce adds an extra punch of flavor, taking this breakfast wrap to new heights. (Yields 2 servings) Ingredients: 4 large eggs 1/4 tsp salt 1/4 tsp pepper 1/4 tsp cayenne pepper 1 cup fresh spinach, divided 1/4 cup milk 1-2 cloves fresh garlic 1/2 onion, finely chopped 5 cremini mushrooms, sliced 1 Tbsp olive oil or coconut oil 2 spinach wraps Spicy Mayo Sauce: 2 Tbsp mayonnaise 1 tsp sriracha 1 tsp ketchup 1/4 tsp smoked paprika Instructions: In a blender, combine 4 eggs, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp cayenne pepper, 1/2 cup spinach, and 1/4 cup milk. Blend until smooth and well combined. In a cast iron or non-stick pan over medium heat, sauté the onions and garlic until the onions are translucent. Remove from the pan and set aside. In the same pan, heat the olive oil or coconut oil over medium heat. Ensure the pan is very hot before adding the egg mixture. Pour the egg mixture into the pan and sprinkle the sautéed onions, sliced cremini mushrooms, and remaining spinach evenly on top. Cover the pan with a tight-fitting lid and cook for 5-7 minutes or until the eggs are golden and cooked through. You can also use two same-sized cast iron pans to flip the omelette without using a spatula. See the Super Bros Cooking Show on YouTube for examples. While the omelette is cooking, prepare the Spicy Mayo Sauce by combining 2 Tbsp mayonnaise, 1 tsp sriracha, 1 tsp ketchup, and 1/4 tsp smoked paprika in a small bowl. Mix well and set aside. Once the omelette is cooked, carefully slide it onto a plate. In the meantime, toast the spinach wraps in a pan or directly over the stovetop flame for a few seconds on each side until warmed and slightly charred. Place the cooked omelette onto the toasted spinach wrap, drizzle with Spicy Mayo Sauce, and roll it up to create your delicious breakfast wrap. Serve with additional Spicy Mayo Sauce on the side for dipping, and enjoy your Super Bros' Sensational Spinach and Cremini Mushroom Omelette Wrap with Spicy Mayo Sauce!

Get ready for an epic flavor explosion with the Super Bros' Jalapeño-Infused Gourmet Beef & Brisket Burger! 🍔🔥 This ultimate burger recipe brings together the juiciness of prime beef and brisket with an added 25% beef fat, the kick of jalapeños, the creamy goodness of chipotle aioli, and the crunch of crispy bacon. To top it off, we're serving this bad boy on our very own, ultra-soft Super Bros Tang Zhong Bread. Get those grills fired up, Super Bros, and let's get cooking! 🌶️🥇 Ingredients: Burger Patties: 8 oz prime ground stew beef 8 oz prime ground brisket 2 oz beef fat, cubed 2 jalapeños, roasted, seeded, and finely chopped 1/4 cup finely chopped shallot 1/4 cup panko breadcrumbs 1 large free-range egg, beaten 1/2 tsp smoked sea salt 1/4 tsp freshly ground black pepper Additional Ingredients: 4 slices crispy bacon Heirloom tomato slices (optional) Sliced avocado Quick pickled red onions (from the previous recipe) Instructions: Follow the same steps as the previous recipe for preparing the quick pickled red onions and chipotle aioli. In a large bowl, combine prime ground stew beef, prime ground brisket, cubed beef fat, roasted chopped jalapeños, chopped shallot, panko breadcrumbs, beaten egg, smoked sea salt, and freshly ground black pepper. Gently mix well, but avoid overworking the meat. Grind the beef mixture with a meat grinder to incorporate the beef fat evenly. Divide the mixture into 4 equal portions and shape into burger patties. Allow the patties to rest at room temperature for about 30 minutes to ensure even cooking. Cook the bacon until crispy and set aside. Follow the same steps as the previous recipe for grilling the burger patties and melting the aged pepper jack cheese. To make the Super Bros Tang Zhong Bread, follow the same instructions as mentioned in the previous recipe. Assemble the gourmet burgers: Spread a generous amount of chipotle aioli on the bottom half of the Tang Zhong Bread. Add gourmet greens and heirloom tomato slices (optional). Place the cooked burger patty with melted aged pepper jack cheese on top, followed by the crispy bacon, sliced avocado, and quick pickled red onions. Finish with the top half of the Tang Zhong Bread. Get ready to impress your friends and taste buds with this ultimate Super Bros' Jalapeño-Infused Gourmet Beef & Brisket Burger. It's the perfect combination of heat, flavor, and tenderness that will leave you craving more. Happy grilling, Super Bros! 🍔🔥🥇 #SuperBros #GourmetBurger #JalapenoInfused #ChipotleAioli #TangZhongBread #GrillingMaster #CrispyBacon #BeefFat

Get ready for an epic flavor explosion with the Super Bros' Jalapeño-Infused Gourmet Beef & Brisket Burger! 🍔🔥 This ultimate burger recipe brings together the juiciness of prime beef and brisket with an added 25% beef fat, the kick of jalapeños, the creamy goodness of chipotle aioli, and the crunch of crispy bacon. To top it off, we're serving this bad boy on our very own, ultra-soft Super Bros Tang Zhong Bread. Get those grills fired up, Super Bros, and let's get cooking! 🌶️🥇 Ingredients: Burger Patties: 8 oz prime ground stew beef 8 oz prime ground brisket 2 oz beef fat, cubed 2 jalapeños, roasted, seeded, and finely chopped 1/4 cup finely chopped shallot 1/4 cup panko breadcrumbs 1 large free-range egg, beaten 1/2 tsp smoked sea salt 1/4 tsp freshly ground black pepper Additional Ingredients: 4 slices crispy bacon Heirloom tomato slices (optional) Sliced avocado Quick pickled red onions (from the previous recipe) Instructions: Follow the same steps as the previous recipe for preparing the quick pickled red onions and chipotle aioli. In a large bowl, combine prime ground stew beef, prime ground brisket, cubed beef fat, roasted chopped jalapeños, chopped shallot, panko breadcrumbs, beaten egg, smoked sea salt, and freshly ground black pepper. Gently mix well, but avoid overworking the meat. Grind the beef mixture with a meat grinder to incorporate the beef fat evenly. Divide the mixture into 4 equal portions and shape into burger patties. Allow the patties to rest at room temperature for about 30 minutes to ensure even cooking. Cook the bacon until crispy and set aside. Follow the same steps as the previous recipe for grilling the burger patties and melting the aged pepper jack cheese. To make the Super Bros Tang Zhong Bread, follow the same instructions as mentioned in the previous recipe. Assemble the gourmet burgers: Spread a generous amount of chipotle aioli on the bottom half of the Tang Zhong Bread. Add gourmet greens and heirloom tomato slices (optional). Place the cooked burger patty with melted aged pepper jack cheese on top, followed by the crispy bacon, sliced avocado, and quick pickled red onions. Finish with the top half of the Tang Zhong Bread. Get ready to impress your friends and taste buds with this ultimate Super Bros' Jalapeño-Infused Gourmet Beef & Brisket Burger. It's the perfect combination of heat, flavor, and tenderness that will leave you craving more. Happy grilling, Super Bros! 🍔🔥🥇 #SuperBros #GourmetBurger #JalapenoInfused #ChipotleAioli #TangZhongBread #GrillingMaster #CrispyBacon #BeefFat Super Bros Tang Zhong Bread (Yields 4 buns): For Tang Zhong: 2 tablespoons (20g) bread flour 2 tablespoons (27g) water 4 tablespoons (60g) whole milk For Dough: 1/2 cup(120g) whole milk @ 95f (30c) 1 tablespoon (9g) instant yeast 2.5 cups (320g) Bread flour 1 teaspoon (7g) fine sea salt 2.5 tablespoons (35g) granulated sugar 1 whole egg 1 egg yolk 3 tablespoons (42g) unsalted butter, softened For Egg Wash: 1 whole egg Splash of whole milk INSTRUCTIONS: Bread Dough For the Tang Zhong, add all ingredients together over medium heat, and constantly whisk until it becomes a paste. For the primed yeast mixture, add water, whole milk, and instant yeast, and mix together. Store in a warm area and let sit for 8 minutes. In a stand mixer bowl, add the dry ingredients. Slowly add in milk and yeast mixture, the Tang Zhong mix. Let homogenize. When the dough starts coming together, add the egg and egg yolk. Then increase speed to medium-low until incorporated. Gradually add butter until incorporated meaning when the dough is mixed, nothing sticks to the sides. Lightly grease a medium-sized bowl, gently fold and place seam side down. Place a damp towel on the dough and bring to a warm area to proof for 1 – 1.5 hours To shape, punch the dough down then flour work surface Divide dough into four even pieces around 180 – 190 g To shape the individual buns, gently stretch flipped side down and fold to the center. Repeat this process for the whole segment of dough, then flip upside down. Rotate dough 90 degrees and pull towards you. Repeat two more times to complete rotation around the whole perimeter. Place shaped dough in a rimmed sheet tray lined with parchment paper. Leave 2.5 in of space or 6 cm apart. Cover with a similar-sized sheet tray that is flipped so that the dough will not dry out. Let rise at room temperature for another 1-2 hours, or until doubled. Before baking, brush with egg wash (1 whole egg plus a splash of milk) Bake at 375 degrees F or 190 C for 18 minutes until golden brown. make this a super bros recipe

Embark on an extraordinary baking adventure with the Super Bros as they unveil their mesmerizing Tangzhong dough recipe. This time-tested Asian technique transforms a simple mixture of water, flour, and milk into a luscious, velvety dough that will elevate your bread-making prowess to dazzling new heights. The magic of Tangzhong lies in its unique ability to lock in moisture, yielding irresistibly soft and tender bread with an ethereal, melt-in-your-mouth texture. Join the Super Bros as they expertly guide you through the fascinating process of creating this heavenly dough, sharing their wealth of culinary knowledge, innovative techniques, and passion for baking excellence. Witness the captivating transformation of humble ingredients into a culinary masterpiece, as the Super Bros bring the art of Tangzhong to life with their infectious enthusiasm and unwavering commitment to delivering mouthwatering, showstopping creations. With the Super Bros' Tangzhong dough recipe, you'll embark on a thrilling journey into the world of artisan bread-making, discovering the secrets behind this enchanting dough that will leave your taste buds spellbound. This unforgettable culinary experience will undoubtedly inspire your inner baker, as the Super Bros unveil the captivating power of Tangzhong and invite you to explore new realms of flavor, texture, and creativity.

Embark on an extraordinary baking adventure with the Super Bros as they unveil their mesmerizing Tangzhong dough recipe. This time-tested Asian technique transforms a simple mixture of water, flour, and milk into a luscious, velvety dough that will elevate your bread-making prowess to dazzling new heights. The magic of Tangzhong lies in its unique ability to lock in moisture, yielding irresistibly soft and tender bread with an ethereal, melt-in-your-mouth texture. Join the Super Bros as they expertly guide you through the fascinating process of creating this heavenly dough, sharing their wealth of culinary knowledge, innovative techniques, and passion for baking excellence. Witness the captivating transformation of humble ingredients into a culinary masterpiece, as the Super Bros bring the art of Tangzhong to life with their infectious enthusiasm and unwavering commitment to delivering mouthwatering, showstopping creations. With the Super Bros' Tangzhong dough recipe, you'll embark on a thrilling journey into the world of artisan bread-making, discovering the secrets behind this enchanting dough that will leave your taste buds spellbound. This unforgettable culinary experience will undoubtedly inspire your inner baker, as the Super Bros unveil the captivating power of Tangzhong and invite you to explore new realms of flavor, texture, and creativity. Support Super Bros Cooking! Welcome to Super Bros Cooking, where Chef Reg & Chef Rock share their culinary passion through delicious recipes, cocktails, and inspiring stories. As a dynamic duo, they've overcome challenges to bring you this ever-growing website, inspiring you to explore your own gastronomic adventures. Running the entire brand by themselves, they need your support to continue creating exceptional content and expand their offerings. Your donations are greatly appreciated and will be invested in improving recipe videos and growing the site and brand. Donate now via PayPal and help Super Bros Cooking thrive! Your generosity makes a difference in keeping the culinary magic alive. 🍽️✨👨‍🍳

Welcome to Super Bros Cooking! In this video, we're sharing our delicious and natural Electrolyte-Boosting Drink recipe, perfect for staying hydrated and maintaining optimal well-being. Packed with essential nutrients like potassium, magnesium, sodium, and natural sugars, our homemade electrolyte drink is a great alternative to commercial sports drinks, free from artificial additives and excessive sugars. 🍊Ingredients: 4 cups coconut water 2 cups freshly squeezed orange juice 1 cup freshly squeezed lemon juice 1/4 tsp pink Himalayan salt 2 Tbsp raw honey or maple syrup (adjust to taste) 🥤Instructions: Combine coconut water, orange juice, and lemon juice in a large pitcher. Add pink Himalayan salt, stirring until dissolved. Sweeten with honey or maple syrup to your desired taste. Pour into a glass with ice and enjoy! Keep this Super Bros Cooking recipe on hand for a refreshing and healthy way to stay energized throughout your daily activities or challenges. Don't forget to like, comment, and subscribe to our channel for more amazing recipes and tips! #SuperBrosCooking #ElectrolyteDrink #StayHydrated

🍽️ Discover Super Bros Cooking website! Follow us for tasty recipes & culinary adventures with Chef Reg & Chef Rock👨‍🍳👨‍🍳: 🔸Site: superbroscooking.com (Under Construction) 🔸YouTube: youtu.be/superbroscookingshow 🔸Rumble: rumble.com/superbroscooking 🔸FB: fb.com/superbrocooks 🔸IG: instagram.com/superbroscooking 🔸Twitter: twitter.com/superbroscook 🔸TikTok: tiktok.com/superbroscooking 🔸Tumblr: tumblr.com/superbroscooking Support us: paypal.me/SuperBrosCooking🙏💖 Let's celebrate the joy of cooking! #SuperBrosCooking Ingredients: 4 (19 ounce) cans black beans, drained, rinsed, and patted dry 2 Tablespoons extra virgin olive oil 1 1/2 cups finely chopped bell pepper (1 large or 2 small peppers) 2 cups finely chopped yellow onion (1 large onion) 6 garlic cloves, minced (about 2 Tablespoons) 3 teaspoons ground cumin 2 teaspoons chili powder 1 teaspoon garlic powder 1/2 teaspoon smoked paprika 1 cup bread crumbs or oat flour 1 cup feta cheese (skip if vegan) 4 large eggs (see note for vegan substitution) 2 Tablespoons Worcestershire sauce (see note for vegan & vegetarian version) 1/4 cup BBQ sauce 2 Tablespoons maple syrup 1/2 teaspoon salt 1/4 teaspoon black pepper For the pickled beet slices: 1/2 cup apple cider vinegar 1/2 cup water 1/4 cup sugar 1 teaspoon salt 2 medium-sized beets, peeled and thinly sliced Instructions: Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out. Meanwhile, sauté olive oil, chopped pepper, onion, and garlic over medium heat until peppers and onions are soft, about 5-6 minutes. Gently blot some of the moisture out. In a large bowl or food processor, combine the sautéed vegetables, cumin, chili powder, garlic powder, smoked paprika, bread crumbs, cheese, eggs, Worcestershire sauce, BBQ sauce, maple syrup, salt, and pepper. Stir or pulse everything together, then add the black beans. Mash with a fork or pulse the mixture, leaving some larger chunks of beans. Form into patties– about 1/3 cup of mixture in each. To bake: Place patties on a parchment paper lined baking sheet and bake at 375°F (191°C) for 10 minutes on each side, 20 minutes total. To grill: Place patties on greased aluminum foil and grill 8 minutes on each side. Heat temperature is personal preference as all grills differ. Generally, black bean burgers should grill on medium-high heat about 350°F (177°C) – 400°F (204°C). While the patties are cooking, prepare the pickled beet slices. In a small saucepan, combine apple cider vinegar, water, sugar, and salt. Bring to a boil and stir until sugar is dissolved. Remove from heat and let cool for a few minutes. Add the thinly sliced beets to a glass jar and pour the pickling liquid over them. Let them sit for at least 30 minutes or longer for more intense flavor. Serve the cooked patties with pickled beet slices and your favorite toppings. Store leftovers in the refrigerator for up to 5 days. Notes: Freezing Instructions: Cooked or uncooked black bean burgers freeze wonderfully for up to 3 months. Stack between parchment paper in a freezer container or zipped-top bag. Thaw in the refrigerator and reheat to your liking or, if uncooked, cook according to instructions. If desired, you can skip thawing and reheat/cook from frozen for an extra couple minutes.

Savor the authentic taste of Italy with this Super Bros' Ultimate Neapolitan Pizza recipe. The combination of homemade dough, tangy tomato sauce, fresh mozzarella, basil, and Parmesan cheese creates a delightful and classic Neapolitan pizza experience. Perfect for your next pizza night or family gathering, this recipe is sure to impress.

Welcome to Coffee Time Promotions, featuring Super Bros Cooking and their exciting culinary adventures! Join Chef Reg and Chef Rock as they whip up delicious recipes and share expert tips. Be sure to follow our journey and watch us grow, as we continuously strive to improve and bring you the best content. Your support is what keeps us going, so don't forget to like our videos and smash that subscribe button to stay updated on our latest creations. With new shows every Tuesday and Thursday, you won't want to miss a moment of the action. Together, let's embark on a flavorful journey and celebrate the joy of cooking! Welcome to Super Bros Cooking, your culinary hub for mouthwatering recipes, expert tips & tricks, engaging blogs, and foodie adventures! We take pride in featuring Local BC, Canada products on our website (Website Under Construction)(https://www.superbroscooking.com), showcasing the best our region has to offer. Join our flavorful journey on YouTube (https://www.youtube.com/@superbroscookingshow/feature), TikTok (https://www.tiktok.com/superbroscooking), Twitter (https://www.twitter.com/superbroscook), Instagram (https://www.instagram.com/superbroscooking), and Facebook (https://www.facebook.com/superbrocooks). A big thank you for your support – it truly helps fuel our passion and keeps our journey going. Happy cooking! 🍽️🎉