How to Make Real Butter with Cream from Raw Milk in a KitchenAid Mixer

Butter is a fundamental ingredient in many recipes and a staple in most kitchens, especially mine and Marie's. In this video, Marie and Emmaline from Wisdom Preserved teach you How to Make Real Butter with Cream from Raw Milk in a KitchenAid Mixer.

Have you ever wanted to make homemade butter? It's easier than you ever imagined and only takes two simple ingredients; heavy cream and salt (optional).

Pour the room-temperature cream into your KitchenAid, food processor, or mixing bowl. If it is cold it will eventually separate but it will take a really long time.

Whip the cream using the whisk beater until it gets to a whipped cream consistency. At this point, we switch from the whisk beater to the flat beater. You could continue to mix with the whisk, but again it will make it take a really long time to separate.

Continue mixing until you see yellow buttery solids and a cloudy liquid separate. This is the butter and the buttermilk.

Once it separates, turn off the mixer and pour the buttermilk into a clean container to be used in one of our fabulous buttermilk recipes. You can transfer the butter into a smaller bowl or use the mixing bowl for the next step.

It's time to rinse the butter. Pour cold water over the butter and using a spatula knead the butter flushing as many of the pockets of the buttermilk out of the butter as you can. Pour off the rinse water and repeat until your butter rinse is mostly clear and no more buttermilk is coming out of the butter.

Drain out the rinse water. Stir in some salt or flavors to your soft butter and then store in an airtight container in the refrigerator. Use within 2 weeks or wrap in plastic and freeze for later use.

If you have any questions or comments be sure to leave them below.

WEBSITE: https://wisdompreserved.life/how-to-make-butter/

MUSIC:
Porch Swing Days - faster by Kevin MacLeod
Link: https://incompetech.filmmusic.io/song/4233-porch-swing-days---faster
License: http://creativecommons.org/licenses/by/4.0/

00:00 Into
00:30 Add cream to mixer
01:15 Mixing
02:15 Changing Beaters
02:50 Mixing again
03:20 Separated Butter
03:45 Pour off the buttermilk
04:16 Rinse the butter a few times
06:45 Salting the butter
07:20 Storing and molding the butter
07:40 Outro

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