Risotto with mussels, asparagus and saffron, the gourmet dish that will amaze your family!

Hello friends!
Today we prepare a very special recipe! Simple but effective!
A delicious risotto with mussels, asparagus and saffron, an explosion of taste!
This recipe is ideal for a lunch with friends, it is healthy but without sacrificing taste !!! With this recipe you will make all your guests happy !!! It gets ready in no time and it's great!
Try this fantastic recipe and let me know in the comments if you liked it
Have a nice day, my friends!
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Ingredients:
250 grams of rice
400 grams of asparagus
300 grams of mussels
a glass of white wine
a pinch of salt
parsley
garlic powder
water
a sachet of saffron powder
Recipe difficulty: 7/10

STEPS:

Hello friends! Today we prepare a special risotto!

Let's start by cutting the asparagus into small pieces

Let's boil them for 10 minutes

In a pan we toast 250 grams of rice

Let's blend with a glass of white wine

Mix with a spoon

Let's cook the rice by adding a few tablespoons of broth a little at a time

Add a pinch of salt

Add some garlic powder

And add some chopped parsley

Continue to cook the risotto with the broth, stirring from time to time

Then add the blanched asparagus

Stir and add broth

Cook the rice

Add the shelled mussels

Mix the rice

Finally add the saffron powder

Stir

Let the rice thicken

It's ready!!!

Eat and enjoy!!!

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