MEXICAN STREET CORN DIP!! SUMMER FLAVOR!!

Enjoyed this video? Join my Locals community for exclusive content at noreenskitchen.locals.com!
3 years ago
42

Today we are sharing a delicious option for your next snack attack! This is also a great bring along for a BBQ, gathering or potluck that everyone is going to love! Mexican street corn dip combines all the delicious flavors of that favorite south of the border walking food and puts it into a dip that you can serve with chips or veggies or frankly, just eat with a spoon. Yes, it's that good! Sweet with fresh, local and, in season corn and other delicious veggies. Creamy with cream cheese, mayo and sour cream and lots of seasonings to give this just the right savory goodness that you will love!

This all starts out with some corn. Since it is summer and corn is in season and available from the local farm stand, we are going with fresh corn on the cob. I have cut about 4 cups off the cob to use in my dip. I am giving that a good sautee' in some butter along with some Poblano chili, onion and garlic. I have added in all the usual suspects from the spice rack! Cumin, Mexican oregano, onion powder, garlic powder, chili powder and of course a good sprinkling of salt and pepper. These all get tossed together over the heat in a large skillet for about 8 to 10 minutes or until the onion is translucent and the corn has a bit of a caramelization.

Next we build our creamy component. This starts with a brick of very soft cream cheese, some mayo and sour cream all whisked together until blended. Next we add in some chopped green onion and the juice and zest of one fresh lime. Now it's time to add in the corn while still warm. Give everything a good stir and you are just about done!

I popped my dip into a serving bowl and topped it with a generous sprinkling of Cotija cheese. That is the Mexican crumbling cheese that you find on your tacos in your favorite authentic Mexican restaurant. I also added some chopped green onion for color and appeal. I served this dip with some delicious, thin and crispy blue corn tortilla chips and they lent the perfect saltiness and crunch to this wonderful treat, making the flavor profile complete!

I hope you give this Mexican street corn dip a try sometime soon and I hope you love it!

Happy Eating!

You can find a printable copy of this recipe here: https://bit.ly/34akSgS

Get my cookbooks here: http://bit.ly/1czqM5R

Business Inquiries can be sent to:
info@noreenskitchen.com

Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy

***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561

Have a question for me? Send me an email:
info@noreenskitchen.com

Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2i7VocU

Any links to Amazon are, in many cases, affiliate links.

Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Loading comments...