An Italian Tries ITALIAN-AMERICAN FOOD

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An Italian Tries ITALIAN-AMERICAN FOOD for the First Time

Italian food and Italian-American food are not always the same thing. When Italian immigrants came to America, they had to adapt their cuisine to the ingredients available to them.

In short, my native Italian wife has been completely unexposed to a variety of classic "Italian" dishes. Today, I'm showing her some of my favorites to get her thoughts and examine how these dishes developed out of the old world cuisine.

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00:00 Introduction
01:06 Baked Ziti Recipe by Lidia Bastianich
02:59 Trying Baked Ziti
06:47 Stromboli Recipe by NOT ANOTHER COOKING SHOW
09:46 Trying Stromboli
12:30 Chicken Parmesan Recipe by Babish Culinary Universe
14:33 Trying Chicken Parm
17:52 Cotoletta alla Bolognese
21:54 Ciao for Now!

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📺 "Simple Pastas: Baked Ziti" by Lidia Bastianich - https://youtu.be/c9LqqXxJUpo

📺 "how to make STROMBOLI" by NOT ANOTHER COOKING SHOW - https://youtu.be/L3Kh_KC-UJ4

📺 "Chicken Parmesan" by Babish Culinary Universe - https://youtu.be/ZrR0VbqNdW8

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COTOLETTA ALLA BOLOGNESE RECIPE - https://www.pastagrammar.com/post/cotoletta-alla-bolognese-italian-veal-cutlet-recipe

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