Sweetly Roasted Corn On The Cob | Dining In With Danielle

Corn on the Cob is always a Delicious Side Dish but when you Marinate them and Roast them in the Oven, the Flavors are so Good! The Sweet Balsamic and Fresh Garlic really soak in between the Kernels on the Cob and Give a Slight Sweet, Garlicky Flavor! Roasted Vegetables are our Favorite way to Eat all our Vegetables and this one doesn't disappoint!

Make This Recipe! https://www.chrisdoeswhat.com/sweetly-roasted-corn-on-the-cob/

Prep Time: 10 Minutes
Marinating Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Oven Roasting Time: 30 - 35 Minutes
Serves 4 - 6

Sweetly Roasted Corn On The Cob Ingredients:

8 Mini Corn On The Cob Frozen or Fresh
4 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
2 Tablespoons Fresh Minced Garlic (about 2 cloves)
1 1/2 Teaspoons Salt
1 Teaspoon Ground Black Pepper

00:00 Sweetly Roasted Corn On The Cob
13:00 Bloopers

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