Slimming Frozen 'Custard' Creamy Mini Cup Cakes To Stave off Sugar Cravings. Guilt Free. Part 2 of 2

Here I am making my Guilt-Free delicious Slimming frozen Custard Cream Mini Cup Cakes. It's Guilt-Free & helps stave off sugar cravings. Part 2 of 2Show more

Ingredients & method:

This is the 'custard' cream we made in the previous video:
https://youtu.be/2gYGz9tbkv8

Put it in the fridge for a couple of hours minimum or until it solidifies.
Now it's ready to use it, i left it in the fridge for just over 2 hours.
I have some mini heart shaped silicon molds & some mini muffin paper ones.
Fill them all with a couple of teaspoons each.the paper molds are a bit more tricky to use,
I prefer the silicone ones.I use mini molds as they're fast, easy to make & more to share around.
They are a perfect bite size sweet & rich snack to keep at bay bad sugary cravings.
Done! I used up all the cream.
They need to go in the freezer…for a minimum of 2 hours or until they solidify completely
and voila', ready to serve…
They should pop out easily while they are still frozen.They are effectively frozen cream, I call them 'mini ice creamy cup cakes'
They will melt quite quickly, so they need to be eaten soon
Perfect wholesome snack for anyone. Kids will love these
and they are Healthy, delicious & satisfying for anyone on a diet.

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#SlimmingRecipes #HealthyCupCakes