Governor's Sauce Canning Recipe

Generally the words, "This is a really old recipe," accompanies recipes for GOVERNOR'S SAUCE. In the early 1900's GOVERNOR'S SAUCE was a popular sauce to put on your steak. Additionally, in the 1900's this sauce was occasionally made with the last crop of tomatoes before the first freeze of which many of the tomatoes were green. As a result, some have called this sauce Green Tomato Pickles. As Emmaline read about the history of GOVERNOR'S SAUCE, she was excited to see that most cultures around the world have historically used GOVERNOR'S SAUCE over meat and meat pies. She was excited to add this recipe to her canning repertoire.

📝 Blog Post with Printable Recipe https://wisdompreserved.life/governors-sauce/

NEED CANNING LIDS? TRY THESE AND GET A DISCOUNT!
✅Here is your 10% off promo code: WISDOM10
✅ForJars Website https://forjars.co?sca_ref=1967773.gdqPPjduMp

🛒 Shop for some of our favorite products with us: www.amazon.com/shop/wisdompreserved

#wisdompreserved #emmalinehoffmeister #marieoverton #canning #canningrecipe #canningtutorial #canningvideo #governorssauce #canningsauce #canninggovernorssauce

Ingredients:
11 pounds tomatoes
5 cups sugar
5 unpeeled apples
5 green peppers
5 red peppers
1/2 large cabbage
1/3 cup salt (2.5 tablespoons will be used first)
3 1/4 cups white vinegar
1.25 ounces pickling spice (mounded 1/2 cup)
1/4 tsp Chipotle pepper powder

Prepare and Cook:
Core the tomatoes and run them through a food processor. Place the food processed tomatoes in a large pot.
Sprinkle 2 1/2 tbsp of salt over the processed tomatoes (save the rest of the salt for later).
Cover and allow the tomatoes to rest for 3 hours.
Drain the excess liquid from the tomatoes.
Prepare the apples, cabbage, and peppers by processing them through the food processor. Be sure not to over process or it will become too liquid. You want nice relish-sized chunks.
Place the pickling spice in a spice bag or cheesecloth.
Combine all the ingredients in a large pot and cook at a simmer for 30 minutes.
Cover and allow to rest overnight.
Remove the spice bag and bring the GOVERNOR’S SAUCE to a boil. Now it is ready to be canned.

Fill Jars and Process:
Fill the hot jars with GOVERNOR'S SAUCE leaving 1/2-inch headspace.
Use a chopstick to remove any air bubbles.
If you spilled on the edge or rim of the jar, use a clean cloth to wipe the rim clean.
Place the lid on top of the jar and add the ring. Tighten the ring to fingertip tight.
Process in a boiling water bath canner for 15 minutes if at sea level. Remember to adjust your processing time if you are above 1000 feet in elevation.
Once your jars of GOVERNOR'S SAUCE have completed processing through the boiling water bath canner, use the jar lifter to remove them from the canner. Space the jars about an inch apart on a heat-resistant surface for 24 hours to cool and completely seal.
If your jar did not seal, then place it in the refrigerator and use it immediately.

----------Subscribe and Popular Playlists----------
🎬 Subscribe for more videos teaching you about the lost arts: https://www.youtube.com/c/WisdomPreserved?sub_confirmation=1

🎬 Canning Basics Playlist: https://youtube.com/playlist?list=PLK9x5hXg84FzMctEHSuVKZa2NXdY2jzI8

🎬 Canning Tomatoes Series https://youtube.com/playlist?list=PLK9x5hXg84FzAvjTimrai79ylqxW4wrLw

🎬 Canning Apples Series https://youtube.com/playlist?list=PLK9x5hXg84Fyt0T9pIk3gKLKS07tQ5SRg

---------- SOCIAL ----------
📝 Website: https://wisdompreserved.life
👥 Facebook: https://www.facebook.com/wisdompreserved
📸 Instagram: https://www.instagram.com/wisdompreserved/
🔴 Pinterest: https://www.pinterest.com/wisdompreserved/_saved/
📖 Emmaline's Novels on Amazon: https://amzn.to/3vKCUnz
🧶 Marie's Crochet Patterns on Etsy: https://www.etsy.com/shop/OvertonFancies

🛒 Note: Some of the links in our video posts or on our website are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you. All opinions remain our own.

00:00 Introduction
00:23 Prepare Ingredients
01:50 Salt and Rest
02:45 Strain Tomato Juice
06:13 Prepare and Add Additional Ingredients
12:33 Cook Governor's Sauce and Rest Again
14:16 Jarring Governor's Sauce
19:25 Processing Governor's Sauce in Water Bath Canner
19:44 Taste Test
23:54 Remove Jars from Canner
25:35 Ending