How to make croquettes: Crunchy, fluffy, deep-fried mashed potato snacks
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The French word “Croquette” means “To crunch” and croquettes are usually small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried. These croquettes are fluffy and buttery on the inside with a slight crunch on the outside making them irresistible. Used as a side dish, there is no need to add any other ingredients, it’s the simplicity that makes these little puffs of joy incredible.
Floury potatoes 750g - 1lb 10oz
Unsalted butter 50g - 1.75oz
Egg 4
Parmesan cheese 50g - 1.75oz
Spring onion 4
Hard mozzarella 100g - 3.5oz
Plain flour for crumb 100g approx - 3.5oz
Breadcrumbs 150g approx - 5oz
High smoke point oil for frying
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koalachef-recipes
1 year agomini apricot croissant !! Try them for breakfast, they are very easy to prepare!
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