Easy Dinner 3-Course 🔥 | Easy | Tasty | Simple | Recipe

🍽️ Start your night with delicious garlic bread and build-your-own chicken fajitas, and end with Nutella pie.

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Cheesy Garlic Bread
Ingredients
1 ciabatta loaf, split in half
2 garlic cloves, finely chopped
1 tbsp parsley, chopped
80g butter, softened
6 slices monterey jack
125g monterey jack, grated
Steps
1. Open the oven to 200c.
2. Mix butter, garlic and parsley in a small bowl and spread over the cut side of each ciabatta half. Cover with cheese and cook for 5 minutes. Serve immediately.

Chicken fajitas
Ingredients
1 small chicken approx 1.3kg
3 peppers- red, yellow & green
1 red onion, sliced
4 tbsp fajita seasoning mix
To serve:
12 small tortilla wraps
Guacamole
Sour cream
Cheddar, grated
Coriander
Lime wedges
Steps
1. Bring the oven to 180c.
2. Place the chicken in the tube pan. Spread the jelly inside the mold. Sprinkle half of the seasoning over the vegetables and rub the rest over the chicken with a little oil.
3. Bake for 1 hour 15 minutes or until chicken and vegetables are done.
4. Cut chicken onto tortilla and top with veggies, guacamole, sour cream, and cheddar cheese. Finally, sprinkle with cilantro and some lime juice.

Nutella Pie
Ingredients
2 packs ready made shortcrust pastry
150g Nutella
Steps
1. Set the oven to 160c.
2. Line the bottom of a 20 cm cake tin with parchment. Roll out the dough packets and, using a 2-inch cookie cutter, roll as many circles from the two packets of dough as possible. Use a knife to spread ½ teaspoon Nutella on each circle, then fold into a semicircle and clip the ends together. Place in pan, turn upside down. Repeat with all the circles and Nutella and arrange them in a circle. Bake for 2025 minutes until the cake is golden brown.
3. Transfer to a serving plate and serve hot.

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