Red Velvet Cake from Scratch, CVC Simple Ingredient Baking

Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.
Cook Like Mama Did – Collard Valley Cooks
This is my Red Velvet Cake Recipe from scratch. This red velvet cake is simple and easy and turns out moist and delicious. Enjoy our Red Velvet Cake from Scratch recipe with Homemade Cream Cheese Icing this holiday season!
Who is Tammy Nichols? : https://collardvalleycooks.com/who-is...
DO YOU REMEMBER that good old southern cooking?
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Check our healthy recipes https://swarmstech.groovepages.com/cookingandrecipes.

Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia. Thanks for watching and Happy Cooking Like Mama Did!!
Red Velvet Cake Layers
2 1/2 CUPS all-purpose FLOUR
3 TSP. OF BAKING POWDER
3 tbsp. cocoa
1/2 TSP. SALT
1/2 TSP. SODA
1 1/2 STICKS salted BUTTER
2 CUPs GRANULATED SUGAR
3 EGGS ROOM TEMPERATURE
1 TBSP. WHITE VINEGAR
3/4 CUP veg. OIL
1 FLUID OZ RED FOOD COLORING
1 1/2 CUPS BUTTERMILK
2 TSP VANILLA

Cream Cheese Icing
4 1/2 CUPS POWDERED SUGAR
1 STICK salted butter (ROOM TEMPERATURE)
8 OZ. cream cheese (room temperature)
1 TSP. VANILLA FLAVORING
1 TBSP. EVAPORATED MILK
1 CUP TOASTED CHOPPED PECANS (optional)