Baby Back Ribs with CVC's Pork Rub and BBQ Recipes

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Happy Memorial Day and I hope you are grilling! We made some delicious Baby Back Ribs and I want you to have our BBQ and Rub Recipes. They are listed at the bottom of this post and will be in our Volume Three Cookbook.

Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficulty to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
BABY BACK RIBS
CVC RIB RUB
CVC BBQ SAUCE
SMOKER AT 275 DEGREES
Rinse your ribs and trim with kitchen shears if needed.
Using a spoon to start, pull back the membrane from the back of the rib rack and grasp it with a paper towel and pull to remove from top to bottom of the rib rack.
Flip ribs over and sprinkle well with the rib rub. Place ribs in a preheated smoker at 275 degrees. Smoke for 6 hours. Enjoy with some homemade baked beans, deviled eggs, and potato salad.

C.v.c. Barbeque Sauce
In a saucepan mix:
1 1/2 CUP KETCHUP
2/3 CUP APPLE CIDER VINEGAR (I USE OFF BRAND BECAUSE IT IS NOT AS STRONG)
½ CUP DARK CANE SYRUP (OR MOLASSES)
1 CUP BROWN SUGAR
1 TSP SMOKED PAPRIKA
1 TSP COARSE BLACK PEPPER
1 CUP TOMATO SAUCE 1 TSP SALT
1 TSP ONION POWDER 1 CUP WATER
½ TSP CAYENNE PEPPER
½ TSP ROASTED GARLIC POWDER
1 TSP YELLOW MUSTARD
Bring to a boil and simmer for 20 min. Store in a mason jar in the refrigerator for up to 6 months.

Chris's Rib Rub Recipe
1/2 CUP GRANULATED SUGAR
1/2 CUP BROWN SUGAR
1/2 CUP KOSHER SALT
1/2 CUP LAWRY'S SEASONED PEPPER (COLORFUL COARSE BLEND)
2 TBSP. CAYENNE PEPPER 1/2 CUP PAPRIKA
2 TBSP. ONION POWDER
Blend spices well and scoop out the amount you need to use for rub!

Check out our delicious healthy recipes https://swarmstech.groovepages.com/cookingandrecipes

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
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