Sticky Tofu Bowl- Vegan

Delicious Sticky Tofu Bowl Vegan Receipe

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Directions
Step 1
Heat oven to 450°F. Cook rice per package directions.
Step 2
Gently pat tofu dry with paper towels. On rimmed baking sheet, break into small pieces. Drizzle with 2 tablespoons oil, then season with five-spice powder and 1/4 teaspoon salt; gently toss to combine. Arrange in even layer; roast 10 minutes.
Step 3
Meanwhile, in bowl, toss cucumber with vinegar and 1/4 teaspoon salt. Set aside.
Step 4
In medium bowl, toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon salt, scatter over tofu, then gently mix to combine. Continue roasting until golden brown and crisp, 8 to 10 minutes more.
Step 5
In same bowl, whisk together soy sauce, sugar, and chili garlic sauce. Pour over tofu mixture and roast 2 minutes.
Step 6
Serve tofu and mushrooms over rice along with cucumber, scallions, sesame seeds, and cilantro.

Ingredients
1 c. rice
12 oz. extra-firm silken tofu
4 tbsp. oil, divided
1 tsp. Chinese five-spice powder
Kosher salt
1 small English cucumber (thinly sliced)
1 1/2 tbsp. rice vinegar
8 oz. shiitake mushrooms (stemmed and cut into 1/4-inch pieces)
1/4 c. reduced-sodium soy sauce
1 tbsp. dark brown sugar
2 tsp. chili garlic sauce
Sliced scallions, sesame seeds, and cilantro, for serving

If you want this amazing new Vegan cookbook now includes over 100 New Delicious Vegan Recipes, 30 Day Meal Plan. Check out the link:
https://bit.ly/3DROjpx