Simple Reuben Sandwiches on the Blackstone Griddle

Who doesn't like a Reuben sandwich! I mean, it's classic. In this video I'll show you how I make a Reuben sandwich on the Blackstone 36" griddle.

Ingredients:

Rye bread
Corned beef
Provolone cheese (or Swiss)
Sauerkraut
Russian sauce (I was lazy and bought Thousand Island dressing)
Butter

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Items used (affiliate links) –
BLACKSTONE ITEMS:
36” Blackstone Griddle (Amazon) - https://goo.gl/uCkMYU
36” Blackstone Griddle (Blackstone) - 36” Blackstone - https://goo.gl/9ZmxNZ
Blackstone accessories kit - https://goo.gl/AkLPPR
Blackstone Surround - https://goo.gl/UgLS3m
36” Blackstone Hard Cover - https://goo.gl/9nYGDu
Thermoworks Items:
Thermoworks Smoke - https://goo.gl/Yvsxhq
Thermoworks Thermapen MK4 - https://goo.gl/rTDEH4
Thermoworks ThermaPop – https://goo.gl/W4RM3M
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The Ringer – Cast Iron Cleaner - https://goo.gl/2He4Hy
Anova Sous Vide: https://goo.gl/o1phTe
Unicorn Pepper Grinder - https://goo.gl/HqeWJJ
Prep Nitrile Gloves (6.3mil) - https://goo.gl/QzUsmM
Spriralizer Veggie Slicer - https://goo.gl/tQBKUu
Camera used - https://goo.gl/GVN9Ru
Lighting Used - https://goo.gl/ydhq4v
Tripod Used - https://goo.gl/wGxajn