Red Braised Pork Belly Pizza | WEIRD PIZZA

Pork belly done right is arguably the best possible meat choice out there. But what happens when you add it to a pizza? Well this is what happens! A Szechuan Pork Belly Pizza. And it totally rocks, this pizza not only delivers crispy but tender pork belly pieces and fresh vegetables, but the secret weapon is what ties it all together, Sweet Chile Sauce.

The Chinese Five Spice is a combination of spices that you will never forget, used sparingly it will add an immense flavour profile to your pork belly that will make you come back for more…and more…and more.

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RED BRAISED PORK BELLY PIZZA
Ingredients
TOPPINGS
1½ cups Red Braised Pork Belly (instructions below)
1 cup Bok Choy
½ cup Red Pepper
⅓ cup Red Onion
2 cups Mozzarella Cheese

SAUCE
1 cup Sweet Chile Sauce

WILD DOUGH
2 cups Sourdough Starter (active)
1 cup Bread Flour
1 tsp Salt

Red Braised Pork Belly
1 lb Pork Belly
Water (for boiling)
2 tbsp Ginger
4 Green Onions
1 Serrano Chile
Oil (for frying)
1 cup Water (hot)
¼ cup Brown Sugar
¼ cup Soy Sauce
1 tbsp Rice Wine Vinegar
1 tbsp Ginger (ground)
1 tsp Chinese Five Spice (ground)

Instructions
WILD DOUGH
1). Make your dough by mixing the sourdough starter, flour and salt together (adding a bit of flour at a time until it takes shape but is still a little sticky) and knead the dough for about 30 seconds.
2). Place the dough in lightly floured bowl and cover with a towel, set aside for 1 hour. (The pizza steel or stone needs to preheat for 1 hour as well, so preheat oven to 550 degrees after you finish making your pizza dough)

TOPPINGS
Red Braised Pork Belly
1). Peel and slice ginger, chop green onions, slice serrano chile lengthwise, and cut pork belly into 1 inch cubes.
2). In large wok, fill half way with water and bring to a boil. Add ginger, onions, serrano chile and pork belly. Bring to a boil, reduce heat and cook for 5 minutes. Remove pork belly from wok, discard water, ginger, onion and chile.
3). Heat wok to med-high heat and add oil. Add pork belly and cook until golden brown, then remove pork belly from wok.
4). Add brown sugar to wok and melt slightly (careful not to burn sugar). Add hot water and mix well. Add soy sauce, rice wine vinegar, Chinese five spice, and ground ginger. Add pork belly and stir well to coat the pork belly in the sauce. Cover and cook on low for 30 minutes.
5). Remove lid and cook for 10 minutes. Remove pork belly and cut into ⅛ inch slices when cool.

PIZZA
1). Preheat oven to 550 degrees with baking steel or pizza stone inside the oven for 1 hour.
2). Grate mozzarella cheese.
3). Flour surface and roll out the dough. Put a floured pizza peel underneath the dough. Add sauce, cheese, and toppings. Pat down the toppings before putting into the oven.
4). Bake pizza in the oven at 550 degrees for 8-10 minutes. Remove pizza from oven and let cool for 5 minutes.
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

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