Yema Cake with creamy frosting | No oven needed | So fluffy and yummy!

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Yema Cake with yema frosting is a delicious Steamed cake in Philippines and is made by a cake mixture consisting cake flour, baking powder, salt, sugar, egg yolks, milk, coconut oil and vanilla extract, It is frosted with yema frost made of egg yolks, condensed milk and evaporated milk. This recipe vide will help you to make a scrumptious yema cake in your home.

INGREDIENTS
For the yema cake:
Cake batter:
1 ¼ cup cake flour
1 ½ teaspoon baking powder
½ teaspoon salt
½ cup white sugar
4 pieces eggyolks
½ cup milk
¼ cup coconut oil
1 teaspoon vanilla extract

Meringue
4 pieces egg whites
¼ teaspoon cream of tartar
1/3 cup white sugar

For the yema frosting:
3 pieces eggyolks
1 can condensed milk (390g)
¾ cup evaporated milk

Ingredients
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