Southern Hoppin' John is the best recipe ever, and it's simple to make.| Sunday #SoulFood

1/2 lb.15 ounces of thick cut bacon, cut into 1-inch piecesBlack-eyed peas, diced; one red bell pepper, diced; two celery ribs, diced; six green onions, sliced; one cup uncooked long-grain rice; two cups chicken stock or broth; and half to one teaspoon.Cayenne Pepper
1/2 tsp.1/4 teaspoon dried basil1/4 teaspoon dried thyme1 Bay Leaf, dried Oregano