Slow Cooker Chicken Enchilada Casserole
Slow Cooker Chicken Enchilada Casserole
INGREDIENTS:
1.5 lbs. boneless skinless raw chicken breasts
128 ounce can Red Enchilada Sauce
Add these ingredients at the end:
5-7tortillas (I used low carb Tortilla )
3 cups grated cheddar cheese (divided)
1 3.8 ounce can black olives (i used green olives)
SLOW COOKER SIZE:
6-quart
INSTRUCTIONS:
Put the chicken breasts and the enchilada sauce in your slow cooker.
Cook on HIGH for 4 hours or LOW for 8 hours.
Shred the chicken with 2 forks right in the slow cooker.
Cut the tortillas in to strips, add to chicken and sauce.
Stir.
Add 1 cup of cheese and half the olives into the sauce and chicken mixture.
Stir again.
Flatten the mixture slightly.
Add the rest of the cheese and the olives on top.
Cook on low for about 40 - 60 minutes longer.
Top with sour cream (optional)
-
2:58
Texas Nanna's Wooden Spoon
4 months agoSour Cream Chicken Enchilada Casserole
115 -
4:58
Leencrvideo
1 year ago $0.01 earnedBeef Enchilada Casserole Recipe
57 -
13:35
Kitchen on a Mission
1 year agoChicken Enchiladas
4 -
8:29
Catherine's Plates
3 years agoSIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea
1 -
1:00
WTMJMilwaukee
5 years agoWhat's for Dinner? - Chicken Enchilada Casserole
1.79K -
14:22
Leitrim
2 years agoChicken Enchiladas Recipe
15 -
2:30
Cookin' Amigo
8 years agoSlow Cooker Brown Sugar Chicken
1 -
15:53
SAPOBBQ
3 years agoKing ranch Chicken Casserole
38 -
3:14
Cookin' Amigo
8 years agoBeef Enchilada Casserole
5 -
12:08
Catherine's Plates
3 years ago $0.02 earnedBEEFY ENCHILADA CASSEROLE | How to Make a Delicious Enchilada Casserole
27