The Best Fudgy Brownie Recipe Ever!

How to make the best fudgy brownie recipe! This recipe is so easy! With only 7-ingredients and one bowl, these brownies are perfectly dense and fudgy with a shiny, crackly top and chewy edges - YUM!

You will never need another brownie recipe again. These brownies are so versatile - you can add nuts, chocolate chips, Nutella, Biscoff, or whatever you wish. Serve warm and gooey with ice cream or cold and fudgy straight from the fridge, the choice is yours!

Ingredient list:-
170g Unsalted Butter, Melted & Cooled Slightly
100g Light Brown Sugar
150g Caster Sugar
2 Large Eggs
125g Dark Chocolate, Melted & Cooled Slightly (Mine's 52% Cocoa)
100g Plain Flour
30g Cocoa Powder
1 Tsp Salt

Tin size:-
8" x 8" square tin

Want to share your bakes and chat with other amateur home bakers? Join the 'Baking it Simple' Facebook Group.

Instructions:-
(Video Time Stamps)
00:00 - What's Up Guys
00:25 - Set your oven (+ oven tip)
00:48 - How I line my tin
01:55 - Brownie Ingredient list
02:19 - Let's get baking
02:23 - Mix butter, caster sugar and light brown sugar
03:00 - Add eggs to the mix and whisk to soft peaks
03:32 - Add melted dark chocolate to the mix
04:05 - Sieve flour, cocoa powder and salt into the mix
04:27 - Fold into the mix
04:50 - Scoop the mix in to your lined tray
05:10 - Lets Bake those brownies
05:36 - Brownie reveal
05:55 - Let them cool and put your brownies in the fridge overnight
06:25 - Let's cut up our brownies
07:30 - Let's inspect a cut brownie
07:50 - THE TASTE TEST
08:15 - Outro, ENJOY!
Mwahhh!

Check out my Brownie playlist for all my different brownie recipes!
https://youtube.com/playlist?list=PLS...

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