Make this potato cream and fish for dinner today. Tilapia fish and potatoes cream

In this video we will cook together delicious recipe for dinner. A delicious tilapia fillet with potato cream.Show more

It's a different way of preparing tilapia, very easy to make for dinner.

This cream of potatoes and the cheese toasted on top of the fish is the best part for me, I love it!!

In addition to the tilapia fillet, you can try making it with other types of fish. If you do this recipe, please let me know in the comments.

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CHECK OUT THE FULL RECIPE:

Ingredients:
• 4 fish fillets (tilapia or other of your choice)
• 4 large potatoes
• 5 lemons
• Salt to taste
• 3 cloves of garlic
• 1 medium cup of milk
• 200 g of sour cream
• Grated cheese (mozzarella)

Method:
Chop or crush the garlic cloves. Season the fillets with salt and garlic, place them on a platter and squeeze the lemons over the fillets until they are covered, leave to marinate for an hour.

Peel the potatoes, chop and cook in salted water for 15-20 minutes.

Remove the boiled potatoes and let them cool. Put the milk and cream in the blender, turn it on and add the potatoes little by little so it doesn't get too heavy for the blender's motor. Beat until it forms a cream.

In a suitable baking dish, add olive oil, remove the lemon files and place on the dish, pour the cream to cover the files, spread the grated cheese on the surface, bake at 280 degrees and bake for approximately 40 minutes.

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00:00 Preparing the garlic cloves
01:26 Seasoning the fish
05:19 Making the Potato Cream
08:39 Finishing and serving