1 year ago

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A divine recipe! The most delicious cake I've ever eaten! Fast and easy! 😋🎂 Each of you can bake a delicious cake. Follow the instructions in the video recipe and you'll be fine.
Cook with love!
► INGREDIENTS:
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2 eggs.
sugar 150 gr.
vanilla sugar 20 g
Corn starch 60 g
milk 500 gr.
Cook over medium-high heat, stirring constantly, until mixture thickens.
Cover with cling film and cool to room temperature.
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Sugar 80 g Melt over low heat.
Roasted Almonds and Hazelnuts 150 g.
Remove from heat and place on parchment paper. Let cool down.
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butter 80 g
A pinch of salt.
A pinch of sugar.
water 100ml
milk 100 ml.
Bring to a boil.
Flour 120 gr.
Blend until smooth.
Leave to cool for 2-3 minutes
4 eggs. Add one at a time.
The dough should flow “sluggishly” out of the spatula and form a “tongue”.
Form a grid of 28x18 cm.
Use a silicone mat or parchment paper.
Bake in a preheated oven at 190°C for 15 minutes.
There should be 5 grids.
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Nuts in caramel are ground into a paste - praline. (To grind the nuts faster, you can add 1 teaspoon of odorless vegetable oil).
Butter 180 g (room temperature).
Beat for 3-4 minutes.
Gradually add 1 tablespoon of custard.
Beat until smooth.
Add the praline in several parts, stir until smooth.
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Assemble the cake.
Decorate with flaked almonds.
Several hours in the fridge.