Quesabirrias
1 year ago
55
These mouthwatering tacos are a cross between popular quesadillas and birria, a beloved Mexican stew from Jalisco. Birria calls for a long cooking time that brings out the flavor of both the meat and the adobo. The juicy birria meat is then placed in a crunchy and cheesy quesadilla that you must dip in the birria consomé. Couldn’t ask for more!
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