Homestead PANTRY and GARDEN Meals | What we Eat in a Day | Cooking from Scratch

Check out Marquette Castings: https://bit.ly/seasonalhomestead (affiliate link)
For a very limited time, use code SEASONAL for 5% off your entire order.
In the video I use the carbon steel skillet and the 6 qt dutch oven in shipwreck navy. I also recommend the griddle if you want to cook your English muffins all at once!

Chapters-
Breakfast 0:00
Lunch 5:31
Dinner 8:18
Dessert 11:41

Recipes:
Whole Wheat Sourdough English Muffins https://www.theseasonalhomestead.com/whole-wheat-sourdough-english-muffins/
Garlic Scape Pesto https://www.theseasonalhomestead.com/garlic-scape-pesto/
Herb (Dill) vinaigrette that goes with the salad https://www.theseasonalhomestead.com/herb-vinaigrette/
Skillet Chicken Pot Pie https://www.theseasonalhomestead.com/skillet-chicken-pot-pie/
Strawberry Rhubarb Crisp: https://www.onceuponachef.com/recipes/strawberry-rhubarb-crisp.html

Fermented red sweet pepper salsa recipe can be found in this book: https://amzn.to/3NXUNpi (affiliate link)

Canning recipes that actually taste good: https://www.theseasonalhomestead.com/canning-recipes-that-actually-taste-good/

Shop my favorites: https://www.theseasonalhomestead.com/shop-my-favorite-things/
My blog: https://www.theseasonalhomestead.com/
Music (referral link): https://www.epidemicsound.com/referral/5slh1q