PRINT Restaurant, NYC : Dishing Dish | You Are What You Consume pt. 22.1

In this Dishing Dish with Stephen Kirschner we discuss PRINT Restaurant. The Hell's Kitchen restaurant has varied cuisine with a focus on farm to table sourcing using seasonal ingredients. This results in a varied but high quality menu. Every restaurant can benefit from the services of a forager!

00:00:00- intro
00:15:55- heirloom sasso chicken
00:29:27- monkfish
00:37:20- local harvest steak
00:47:15- chamomile crème brûlée with wilkins honeybee farms snickerdoodles
00:54:49- strawberry rhubarb pavlova
01:00:33- chocolate soufflé, mint chip ice cream cappuccino to drink
01:06:23- pistachio baklava
01:10:14 print candy bar
01:15:06- black currant pate de fruit & mini brownie
01:19:17- chocolate macaron with salted caramel ganache & guava pate de fruit
01:21:30- strawberry-vanilla macarons & rhubarb pate de fruit
01:23:24- vanilla macaron with chocolate/passionfruit ganache & apricot pate de fruit
01:24:24- guava pate de fruit & nougat with dried strawberries & chocolate
01:26:29- conclusion



links: https://rantatonne.wordpress.com/2022/10/25/print-reastaurant-you-are-what-you-consume-pt-22/

merchandise, socials, support & more : http://agnulinks.carbon33.com

thank you for your time & almost any input is appreciated

#print #restaurant #food