How To Smoke St Louis Ribs on the WSM | T-ROY COOKS
This is a 101 Class on smoking pork ribs on the Weber Smokey Mountain. I smoke St. Louis ribs with plenty of "Layers of Flavor", so sit back and enjoy the video class. There are Chapters so you can skip or review again at certain points. Check out the links below for anything mentioned in the video.
0:00 Intro
0:55 Setting up the WSM
3:20 Prepping the Ribs
7:07 Putting Ribs on WSM
8:49 Checking Ribs at 3 hrs
10:34 4.5 hrs - 1st Layer of Flavor Butter
11:45 5 hrs - Tiger Sauce
13:46 5.5 hrs - BBQ Sauce
16:00 6 hrs - Rib Candy
18:36 7 hrs - Pulling Ribs
19:55 Cutting Ribs
21:19 Recap of "Layers of Flavor"
22:28 Tasting Ribs
Items used in video:
Uncle Steve's Shakes
https://unclestevesshake.com/
Chupacabra Rub
https://www.2gringoschupacabra.com/
Harry Soo Rubs & Sauces (also available on Amazon)
https://slap-yo-daddy-bbq.myshopify.com/
Texas Pepper Jelly
https://texaspepperjelly.com/
Stainless Steel WSM Door
https://cajunbandit.com/shop/
WSM River Country Thermometer on Amazon
https://amzn.to/3LV9Qhx
Tiger Sauce on Amazon
https://amzn.to/3wTItyZ
Dalstrong Knives:
www.Dalstrong.com
Promo Code: TROYCOOKS10% to get 10% off!!!
Pork Belly Wood Works (Cutting Boards)
https://www.facebook.com/PorkBellyWoodWorks/
Arbor Fabricating:
http://arborfab.com/?AffId=9
Use Coupon code "troycooks" for 10% off your order!
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