Bangers And Mash Sausage Rolls

RECIPE:
Sausages
Mashed Potatoes / Salt Pepper \u0026 Herbs
Puff Pastry /thawed
Butter
Chilli Sauce - Optional
Side of Onion Gravy - Optional
Brown the Sausages on all sides in a large skillet - until mostly cooked through. Set aside to cool slightly. Unroll the sheet of puff pastry and cut into pieces. Spread mash over each pastry, top with cooked sausage and Chilli Sauce. Roll up each sheet - pinch together to seal and trim off any excess. Place on a greased baking sheet - seam side down - and brush each roll with melted Butter.
Bake in a preheated oven at 190˚C / 375˚F for 25-30 minutes - until the pastry is golden and crispy on all sides and the meat has cooked through. Serve with a side of Onion Gravy. Enjoy!