3 Billion Sale l Soy Sauce Crab Production process

Here is a simple recipe for boiled crabs:

Ingredients:

2 pounds live crabs

Water

Salt

Instructions:

Fill a large pot with water and bring to a boil.

Once the water is boiling, add a generous amount of salt. The water should taste slightly saltier than seawater.

Gently place the crabs into the pot of boiling water.

Cook the crabs for 15-20 minutes, or until they turn a bright orange-red color.

Using tongs or a slotted spoon, carefully remove the crabs from the pot and place them on a plate to cool.

Once the crabs are cool enough to handle, twist off the claws and legs. Using a knife or scissors, cut the body of the crab in half.

Serve the crabs with melted butter and lemon wedges. Enjoy!

You can also try steaming the crabs or grilling them for a different cooking method. Do you have any specific preferences or dietary restrictions I should be aware of?
@CartoonCrab @YouTube @bobojonazamatovich @lowcrabrecipes9140