Cooking Spanish tortilla

Spanish tortilla, also known as Tortilla Española, is a traditional Spanish dish that is made with potatoes and eggs. It is a staple of Spanish cuisine and can be found in tapas bars and restaurants all over Spain. The ingredients for Spanish tortilla are simple and include potatoes, onions, olive oil, and eggs. The potatoes and onions are sliced and fried in olive oil until they are tender and golden brown, and then the eggs are beaten and added to the pan to cook until the tortilla is set.

Spanish tortilla is a versatile dish that can be served hot or cold, and it can be enjoyed as a snack, a side dish, or a main course. It is a popular choice for picnics, beach trips, and outdoor gatherings because it is easy to transport and can be eaten with your hands. Whether you are a fan of Spanish cuisine or are looking to try something new, Spanish tortilla is a delicious and satisfying dish that is sure to become a favorite.

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