How to make my Famous Cheesy Chicken Rigatoni

How to make my Famous Cheesy Chicken Rigatoni

I'm sharing one of my most requested Pasta recipes, and teaching you how to make it at home. Who doesn't love the combination of cheese, chicken, and pasta bathed in a delicious cream sauce? Cook this for your family, friends, kids, and really anyone who loves to eat.

Cheesy Chicken Rigatoni Recipe
3 cups cooked Rigatoni pasta
2 cups cooked, chopped chicken
1 can of cream of chicken soup
1 cup sour cream
¼ cup heavy cream
Splash of Heavy Cream
2 cups shredded Cheddar
2 cups shredded Colby Jack
1/2 cup shredded Parmesan Cheese
1/2 cup shredded Asiago Cheese
Sea Salt
White Pepper
Ranch Dressing Mix

Preheat oven to 425. Spray a 9X12 casserole dish with cooking spray. Put in a splash of heavy cream and even it out into the bottom of the dish. Sprinkle in Ranch, and a dash of salt & white pepper. In a large bowl combine Cream of Chicken, Sour Cream, salt and white pepper, heavy cream, and 1/4 of each of the cheeses. With a plastic spatula, fold in pasta and chicken, and pour the entire mixture into the casserole dish. Spread out all the cheeses over entire casserole. Cover with aluminum foil and bake for 45 minutes.