蒜蓉虾仁 Garlic Shrimp
1 year ago
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过节了,给大家上一道红彤彤的蒜蓉虾仁。如果是宴客的一道菜,选用大个头的老虎虾会比较好看。不宴客的话,用个头小的其他虾仁都可以。做法是一样的。不管是大虾仁还小虾仁你要注意一点,就是不要把虾仁加热过渡。如果加热过渡,不仅仅是它的肉质变得紧实,口感变老,而且它的个头也会大大缩水。
蒜蓉虾仁配方:
老虎虾:600克
盐:1/2 小勺
黑胡椒:1/4 小勺
鸡精:1/4 小勺
橄榄油:1/4 杯
无盐黄油:2 大勺
蒜:8 瓣
洋葱:1/4 个
欧芹:适量
Garlic Shrimp recipe:
Tiger shrimp: 600 g
salt: 1/2 tsp
Black pepper: 1/4 tsp
Chicken seasoning: 1/4 tsp
Olive oil: 1/4 cup
Unsalted butter: 2 tbsp
Garlic: 8 cloves
Onion: 1/4
Parsley: as needed
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