Cook time: 0 hours 5 minutes WHITE CHOCOLATE RASPBERRY CHEESECAKE Recipes @Gourmetfoodies

Cook time: 0 hours 5 minutes
Servings: 14 servings
NO-BAKE WHITE CHOCOLATE RASPBERRY CHEESECAKE 😍
A buttery shortbread base, a creamy white chocolate and raspberry cheesecake filling, topped with a sweet white chocolate ganache and fresh raspberries 🤤
Perfect for any special occasion and it’s actually really easy to make 🙌
Sound on for full instructions 🔉
All you need is:
Base:
•
350g shortbread biscuits
•
100g salted or unsalted butter, melted
Cheesecake:
•
350ml double cream, cold
•
250g white chocolate, melted & cooled slightly
•
500g cream cheese, room temp
•
120g icing sugar
•
250g fresh raspberries
Topping:
•
170g white chocolate
•
90ml double cream
•
Fresh raspberries (200g approx)
•
Freeze dried raspberries
Tin size: 8” springform
Enjoy!
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