ROASTED WHITE CABBAGE: A Humble Vegetable That's Suddenly Becoming A Revelation

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In this video, we're going to show you how to cook up some roasted white cabbage – a vegetable that's suddenly becoming a revelation.

Made simple and delicious with just a few simple ingredients, this dish is a great way to show off the versatility of white cabbage. Roasted white cabbage is perfect for any meal – breakfast, lunch, or dinner! Watch this video and learn how to make this humble vegetable into a delicious and impressive dish.

ROASTED WHITE CABBAGE: A Humble Vegetable That's Suddenly Becoming a revelation
I started bbq'ing white cabbage a couple of years ago and fell in love with the flavour when it caramelises. The trick with grilling it is to season with salt prior to cooking to extract some water which speeds up the cooking process.
By roasting this gorgeous vegetable you get that sumptuous caramel flavour and it has time to cook through. I roast at around 190c - 375f for just over half an hour, but you can turn the heat down after 20 minutes or so and let it finish slowly and you get that confit effect.

So if you have only ever had this massively underrated vegetable in slaw or as sauerkraut, you are missing out.

Give roasted white cabbage a try you will not be disappointed, I promise.

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