Crispy Chicken 65 l South Indian Street Style l

Chicken 65 recipe.

Chicken 65 is a popular South Indian appetizer or snack, made with marinated chicken pieces deep-fried and served hot. Here's a recipe to make Chicken 65:

Ingredients:

500g boneless chicken, cut into small pieces
2 tbsp cornflour
2 tbsp all-purpose flour
1 tbsp ginger-garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp coriander powder
1 tsp garam masala
Salt to taste
Oil for deep-frying
Lemon wedges and chopped coriander leaves for garnish
Instructions:

In a bowl, mix the cornflour, all-purpose flour, ginger-garlic paste, red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt together.
Add the chicken pieces to the mixture and mix well, so that the chicken is coated evenly. Let it marinate for at least 30 minutes, or up to 4 hours in the fridge.
Heat oil in a deep frying pan over medium heat. Once the oil is hot, add the chicken pieces in small batches, and fry until golden brown and crispy. Drain on a paper towel to remove excess oil.
Serve hot with lemon wedges and chopped coriander leaves as garnish.
Your delicious Chicken 65 is now ready to be served. Enjoy!