How to make Pasta alla Sorrentina

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Indulge in a taste of Italy with our mouthwatering Pasta alla Sorrentina by @buildingflavours ! Made with only the freshest and most flavorful ingredients from Bio Gardens @greengardens_agroindustry , this dish is sure to satisfy your cravings.

Ingredients:

- 2 Tbsp of robust Basil Olive Oil infused with the aroma of freshly picked basil leaves
- 2 cloves of garlic, finely minced for a subtle hint of spiciness
- 1 bottle (275ml) of BioGarden Premium Tomato Juice, made from sun-ripened tomatoes that burst with flavor
- 12 pieces of sun-dried tomatoes, rehydrated to perfection for a rich, intense flavor
- 5 leaves of fresh basil, torn by hand for a burst of herbaceous goodness
- Salt & pepper to taste, for a perfect balance of flavors
- 100g of creamy Mozarella, melted to perfection for a decadent finish
- 45g of shredded Parmesan cheese, for a sharp, nutty contrast
- A handful of fresh basil leaves, for a pop of color and flavor as a garnish
- Pasta of your preference, cooked al dente for the perfect texture
- Water to boil pasta + salt, for the perfect pasta base

Note: BioGarden Premium Tomato Juice is 100% natural, vegan, trans fat-free, non-GMO, free of preservatives, free of artificial colors, rich in lycopene, and a good source of fiber, iron, and glutamate.

Experience the authentic taste of Italy with every bite, and don’t forget to tag us in your creations!

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