Kashmiri Dum Aloo Recipe | #dumaloo #vegetarian #shortrecipe

Kashmiri Dum Aloo is a popular dish from the northern region of India. It is a rich and flavorful dish that is made with baby potatoes cooked in a spicy yogurt-based gravy. Here is a recipe to make Kashmiri Dum Aloo at home:Show more

Ingredients:

500 grams baby potatoes, boiled and peeled
1 cup yogurt
1 tablespoon ginger-garlic paste
1 tablespoon coriander powder
1 teaspoon cumin powder
1 teaspoon turmeric powder
1 teaspoon Kashmiri red chili powder
1 teaspoon garam masala powder
1 teaspoon dry fenugreek leaves (kasuri methi)
Salt to taste
Oil for frying
Chopped fresh coriander leaves for garnish
Instructions:

Prick the boiled potatoes with a fork and set aside.
In a bowl, whisk the yogurt until smooth. Add ginger-garlic paste, coriander powder, cumin powder, turmeric powder, Kashmiri red chili powder, garam masala powder, kasuri methi, and salt. Mix well to make a thick gravy.
Heat oil in a deep pan and fry the boiled potatoes until they turn golden brown. Drain and set aside.
In the same pan, remove the excess oil and keep only 2 tablespoons of oil. Add the yogurt mixture to the pan and stir well. Cook on medium heat for 3-4 minutes until the oil separates from the gravy.
Add the fried potatoes to the pan and mix well. Add 1 cup of water and stir gently. Cover the pan with a lid and cook on low heat for 15-20 minutes, stirring occasionally until the potatoes are tender and the gravy thickens.
Garnish with chopped fresh coriander leaves and serve hot with rice or naan.
Your Kashmiri Dum Aloo is ready to be served! Enjoy the rich and flavorful dish with your family and friends.

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