Pork & Egg Fried Rice

8 servings total
383 Cals/serving

1 tbsp Butter
2 large eggs Egg
1 1/2 tbsp Vegatable oil
1/2 medium Red onion (diced)
1/2 tsp Himalayan pink salt
1 tsp Pepper black
1lb Lean ground pork
4 cups White rice (day old)
1 1/2 cups Mixed corn and peas
1/4 cup Low sodium soy sauce
2 tbsp Liquid seasoning by Maggi
1 tbsp Sesame oil

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