Slow Cooker Vegan Split Pea Soup

Slow Cooker Vegan Split Pea Soup

Simple and savory, this vegan split pea soup is an easy slow cooker recipe, perfect for cold nights.

Ingredients
6 cups of vegetable broth
3 shallots
2 carrots
3 celery stalks
4 yellow potatoes
1 and 1/2 cups of split peas
1 tsp of onion powder
1 tsp of garlic powder
1/2 tsp of paprika
1 tbsp of parsley
2 tbsp of nutritional yeast
2 tbsps of reduced sodium soy sauce

Directions
1. Slice shallots, carrots, celery and potatoes.

2. Add vegetable broth, shallots, carrots, celery, potatoes, rinsed split peas, onion powder, garlic powder, paprika, parsley, nutritional yeast and soy sauce to a slow cooker.

3. Mix well and cover. Set for 8 hours. Stir occasionally.

4. Serve and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/slow-cooker-vegan-split-pea-soup

More vegan recipes at: livegrowgreen.com

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