1 year ago

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Cooking cooking tortacaprese simplerecipe glutenfree glutenfreefood easyrecipe chocolatecake cakerecipe cookinginstructions bakingtips

Welcome to JorDinner!

Today we're making Torta caprese!
Make sure you check out my instagram for behind the scenes and much more!
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Ingredients:

Almond Flour = 100 grams
Dark Chocolate = 150 grams
Butter = 150 grams
Icing sugar = 130 grams
Eggs = 4
Almonds = 100 grams
Baking powder = 1 teaspoon
Vanilla extract = 2 teaspoons
Salt = 1 teaspoon

Oven temperature and time = 175 degrees celcius for around 40 minutes
Cake tin = 9 inch or 22 cm diameter
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Recipe idea : lacucinaitaliana

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