1 year ago

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Here's a quick and easy mushroom recipe:

Creamy Garlic Mushroom

Ingredients:
- 2 tbsp butter
- 1 lb sliced mushrooms
- 3 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup grated parmesan cheese
- salt and pepper to taste
- chopped fresh parsley for garnish

Instructions:
1. Melt butter in a large skillet over medium-high heat.
2. Add sliced mushrooms and cook for 5-7 minutes or until golden brown.
3. Add garlic and cook for 1-2 minutes.
4. Pour in heavy cream and bring to a simmer.
5. Stir in parmesan cheese and cook for another 1-2 minutes or until cheese is melted and sauce is smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley. Enjoy!

Note: You can also add cooked pasta to the skillet and toss it in the mushroom sauce for a delicious pasta dish.

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