1 year ago

196

Here's a delicious recipe for truffle alfredo pasta:

Ingredients:
- 1 pound fettuccine pasta
- 3 tablespoons unsalted butter
- 3 cloves of garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 teaspoons truffle oil
- Salt and pepper, to taste
- Chopped parsley, for garnish

Instructions:
1. Cook the fettuccine pasta according to the package instructions. Reserve 1 cup of pasta water and strain the pasta in a colander.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until soft and fragrant, about 1-2 minutes.
3. Pour the heavy cream into the skillet and bring it to a simmer. Add the grated Parmesan cheese and whisk until the cheese has melted into the sauce.
4. Add the truffle oil to the skillet and stir to combine. Season the sauce with salt and pepper, to taste.
5. Add the cooked fettuccine to the skillet and stir to coat the pasta with the sauce. If the sauce is too thick, add some reserved pasta water to thin it out.
6. Garnish with chopped parsley and serve hot.

Enjoy your delicious truffle alfredo pasta!

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