Slow-Cooked Honey Mustard Chicken a Step-by-Step Guide

Slow-Cooked Honey Mustard Chicken is a mouth-watering and easy-to-make dish that can be enjoyed by the entire family. This recipe involves marinating chicken in a delicious mixture of honey, Dijon mustard, garlic, and other flavourful ingredients before slow-cooking it to perfection in a crockpot. The result is tender and juicy chicken with a sweet and tangy flavour that pairs perfectly with sides like rice, potatoes, or vegetables.
• With this step-by-step guide, you'll learn how to prepare this delicious meal in no time. You'll find a list of ingredients, measurements, and detailed instructions for marinating the chicken, setting up the slow cooker, and cooking the dish to perfection. Whether you're a beginner or an experienced cook, this recipe is easy to follow and is sure to become a family favorited. So why wait? Try this slow-cooked honey mustard chicken recipe today and treat yourself to a flavourful and satisfying meal.
• 2 tablespoon cornflour (cornstarch)
• 2 teaspoon dry mustard powder
• 1/2 cup (125ml) dry white wine
• 1 cup (250ml) chicken stock
• 1/4 cup (70g) wholegrain mustard
• 2 tablespoon honey
• 8 chicken thigh cutlets (1.6kg)
• 1 medium leek (350g), trimmed, sliced thickly
• 2 celery stalks (300g), rimmed, sliced thickly
• 400 gram baby carrots, peeled
• 1 cup (120g) frozen peas
• 1/3 cup (80ml) pouring cream
• 1/4 cup coarsely chopped fresh flat-leaf parsley