How to Make Fried Chicken Shawarma with Fita Bread

Fried chicken shawarma with Fita bread is a delicious fusion dish that combines the flavors of Middle Eastern shawarma with a crispy twist. Shawarma is a popular Middle Eastern street food made with marinated and grilled meat, typically beef, chicken, or lamb. In this variation, chicken is seasoned with a blend of spices such as cumin, paprika, turmeric, garlic, and lemon juice. The chicken is then fried until golden and crispy.

Fita bread is a type of flatbread commonly used in Middle Eastern cuisine. It is thin and soft, with a slightly chewy texture. It serves as a perfect vessel for holding the flavorful fried chicken shawarma. Fita bread is typically warmed or lightly toasted before assembling the shawarma.

To make the fried chicken shawarma with Fita bread, the crispy fried chicken is usually sliced or shredded and then layered onto the warmed Fita bread. It is common to add toppings and condiments such as fresh lettuce, sliced tomatoes, cucumbers, pickles, tahini sauce, garlic sauce, or hot sauce to enhance the flavors and textures of the sandwich. Once assembled, the Fita bread is typically rolled or folded to create a wrap.

This fusion dish combines the crispy texture of fried chicken with the aromatic spices and traditional elements of shawarma, all wrapped in a soft and flavorful Fita bread. It is a satisfying and tasty meal that can be enjoyed as a quick lunch or dinner option.